Forbidden rice

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a bowl filled with rice and vegetables on top of a blue table cloth next to a spoon

Packed with crunchy and creamy Thai flavors, simple to make Forbidden Rice® Salad with Mango, Bok Choy and Coconut Curried Dressing is meal prep easy, hearty and so satisfying! This recipe is vegetarian, vegan and gluten free.

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a white plate topped with broccoli and red rice next to a wooden spoon

This skillet broccoli with forbidden rice is the PERFECT side dish because it not only has a healthy vegetable in the broccoli but it also has super delicious forbidden rice. If you have never had forbidden rice before, you are going to love it! #broccolirecipes #healthysklletrecipes #healthysidedish

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This heirloom rice is anything but forbidden due to its’ benefits including weight management, eye health, anti-inflammatory, and protection against cancer, heart disease, and diabetes. It gets it’s black/purple hue from anthocyanins, a potent antioxidant

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a bowl filled with different types of vegetables next to a glass of milk and spoon

This vibrant, colorful forbidden rice bowl is a delight to behold and to dig into. Quick-pickling the cabbage is easy and adds tons of tangy flavor. A creamy homemade miso-ginger dressing tops off the medley of veggies and grains. Stock your freezer with bags of mixed vegetables and shelled edamame so you can make these bowls anytime. Though black rice makes for an impressive presentation, you can substitute any grain you wish.

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a bowl of forbidden rice on a table

This Forbidden Rice Recipe is delicious and easy to make. Forbidden rice has many health benefits, especially when combined with healthy vegetables. It's a naturally vegan side dish that's also gluten-free. Use this forbidden rice to make an amazing Forbidden Rice Bowl or to serve on a plate with vegetable egg rolls. This rice and vegetable stir fry is ready in about 45 minutes. #forbiddenrice #blackrice #vegetablestirfry #vegan #glutenfree

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a bowl filled with black rice and beans next to a lime wedge on the side

This vibrant black rice and bean salad is packed with flavor and texture. Sweet mango, crunchy peanuts, and a zesty sesame-lime dressing bring it all together. It's easy to prep ahead and works just as well for a quick lunch as it does for a colorful dinner side. Naturally vegan and gluten-free, this dish is fresh, nourishing, and endlessly adaptable.

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