Garlic chuck roast

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Slow-braised to perfection with tender veggies and savory aromatics, this roast gets a beautiful sear before being cooked low and slow in a flavorful broth, absorbing all the deliciousness from the onions, carrots, garlic, and herbs. It's finished by rubbing all those cooked garlic cloves over the surface. Serve with gravy or pan sauce. Perfect for any special occasion—or a comforting weekend dinner.

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Smoked chuck roast will quickly become one of your favorite cuts of beef to smoke with a simple beef rub made with garlic, salt, and pepper and then finished in a pan of onions and beef broth. It is a great alternative to a beef brisket. Chuck Roast Recipes Smoked, Smoker Chuck Roast Recipes, Deep Pit Beef In The Oven, Smoked Chuck Roast Electric Smoker, Beef Chuck Roast Smoker Recipes, Smoked Chuck Roast Burnt Ends, Smoked Arm Roast, Smoked Chuck Roast Recipes, Smoked Shredded Beef

Smoked chuck roast will quickly become one of your favorite cuts of beef to smoke with a simple beef rub made with garlic, salt, and pepper and then finished in a pan of onions and beef broth. It is a great alternative to a beef brisket.

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