German pizza

Flammkuchen (German Pizza) - A classic pizza recipe from the border of France and Germany! Homemade pizza dough, creme fraiche, bacon, onions, and gruyere.

This German Octoberfest Pizza takes less than 30 minutes to make and only uses 6 ingredients! To make this German-inspired dish, you'll need our Kielbasa, pizza dough, mashed potatoes, sauerkraut, shredded mild cheddar cheese, and caraway seeds. Try out this yummy pizza today! #PizzaRecipes #Pizza #Octoberfest #Oktoberfest #OctoberfestFood #OktoberfestFood #EasyRecipes #GermanInspiredCuisine #GermanRecipes

Easy Flammkuchen recipe (French-German Pizza)

Flammkuchen (pronounced flam-KOOK-en), sometimes called tarte flambée, is a German-style pizza that's super crisp and topped with crème fraîche, onions and bacon. The German pizza recipe comes from South Germany and the Alsace region of France. If you love crisp pizza, give this easy flammkuchen...

Flammkuchen (Tarte flambée) is a quick and easy meal idea and a welcome change from the conventional pizza.

A few years ago, I was enjoying the brats and beer at an Oktoberfest party when, between the polkas, I started thinking about the traditional German foods on my plate. Could they be transformed into an easy-to-eat main course that would be at home in an American kitchen? I knew the combination of flavors would be delicious, but what would hold it all together? That's when inspiration struck. Turn a pretzel into a pizza dough base, then pile on the savory bratwurst. Toss on some slices of…

Pagach - aka Pierogi Pizza - is pizza crust topped with cheesy mashed potatoes and buttery sautéed onions and baked until it's golden brown and delicious!

Flammkuchen are cripsy German flatbreads. The traditional Alsatian Flammkuchen is topped with cultured cream, onion, and bacon. Here's my recipe.

Bratwurst Pizza Recipe - Oktoberfest Pizza with sausage, peppers, onions, sauerkraut and mustard-tomato sauce

Here’s a new one pot family favorite…German Pizza. It’s made in a frying pan on the stove and takes about 30 minutes. The base of the “pizza” is potatoes. Here’…

With a crispy bed of shredded potatoes topped with a layer of cheese, meat, and egg, German Pizza is a satisfying dish at brunch or dinner. Substitute sausage for the ground beef and serve this at brunch.

A German twist on an Italian classic!

Beer Brat and Caramelized Onion Pizza - Sweetphi

Flammekueche is essentially a bacon onion flatbread/pizza. It may seem like only a few ingredients, but they are transformed into a truly delicious dish you'll instantly love! #bacononionpizza #pizza #bacon #alsace

If it's not certified, it's not the best.

This Oktoberfest Pizza is the perfect tribute to some of the traditional Bavarian flavors enjoyed at the annual German festival. Sliced bratwurst, apples, sauerkraut, and caramelized onions top this pizza, which includes a mustard cream sauce base sprinkled with gouda cheese.

With a no-rise dough, a swipe of créme fraîche, and pile of onion and crispy bacon, this is how the French do fast food.

Tarte Flambee, aka Flammkuchen, is German pizza with a twist! So easy to make, quick and easy to get creative with. Enjoy this Alsatian treat that’s SO traditionally German!