Gluten free tartlets

These Gluten Free Butter Tarts are a Canadian favourite! The delicious tarts are made with a flaky gluten free butter pie crust that’s filled with a rich buttery caramel filling and topped with salty pecan pieces.

These Chocolate Raspberry Tartlets have a chocolate shortbread crust filled with chocolate ganache and topped with a fresh raspberry. Satisfy your chocolate craving with one of these gluten-free, Paleo + vegan tartlets.

Gluten-free crunchy shell with delicious creamy frosting, filled with fresh fruit. The toppings ideas are endless.

These gluten-free (and lactose-free) melt-in-your-mouth pastries are filled with a delectable, slightly gooey, but not too runny, buttery rich caramel-like filling. A classic Canadian culinary delicacy.

These tartlets feature a sweet cookie crust and a tangy yogurt filling, and are incredibly easy to make yet look elegant. Plus, they’re gluten-free, refined sugar-free, can easily be made vegan, and are a healthy option too!

An easy-to-follow recipe for gluten free pate sucree that's perfect for sweet pies and tarts. Note: Use the unit converter if needed. This recipe is measured by weight (metric) for accuracy.

These tartlets are pretty much “leftover” tartlets. I mentioned that I like to keep some shortbread cookie doughs in my freezer. And I knew that I had to dig one out when I realized I spent too much time staring at that jar of leftover lemon curd from this cake. For me these tartlets took […]

Sweet, and creamy with the perfect amount of tartness, these paleo lemon curd tartlets are deliciously irresistible and surprisingly easy to make!

These gluten-free tart shells are buttery and flaky and make totally adorable gluten-free tartlets. The recipe has just six simple ingredients including a ready-made gluten-free flour blend. Fill these tart shells with your favorite filling for the cutest individual sized dessert. Make these using mini tart pans or just a standard cupcake tin.

These Lemon Curd Tarts have an almond flour shell, are filled with a zesty lemon curd and topped with fresh berries. They are a great make ahead dessert and the lemon curd can be frozen up to 4 month in advance. These tarts are Paleo, Grain Free, Gluten Free, and Specific Carbohydrate Legal.