Greek aubergine dip

This Creamy Garlicky Roasted Eggplant Dip is easy to make, packed with flavor, and always a hit! It has lots of roasted eggplant, roasted garlic, creamy yogurt, fresh herbs, and spices. Try it as an appetizer topped with toasted pine nuts and served with a toasted baguette!

Greek roasted eggplant dip with a delicious vinegary, garlic flavor, and a smokey eggplant aftertaste.

Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or as party of a larger Greek meze party!

A traditional Greek Style Eggplant dip that can be used as a spread. Melitzanosalata is a delicious Greek eggplant dip with simple ingredients. Roasted smoky eggplant combined with onion, garlic, vinegar and lime juice then finished off elegantly with a crunch. The perfect 30-minute dip for your family.

Melitzanosalata is a Greek Eggplant Dip that is made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze (appetizer) with pita or crusted bread. You can top it off with some Kalamata olives for extra flavor.

Beyond its delicious taste, French Aubergine Caviar (aubergine dip) offers a valuable lesson in how to cook aubergines to perfection. By following these simple steps, you can transform this oblong purple vegetable (also known as eggplant) into a creamy, smoky spread that is perfect as an appetizer o

This Greek eggplant dip recipe makes melitzanosalata, which translates to ‘eggplant salad’ in Greek. This smoky aubergine dip can be spread on pita bread and eaten as a snack, dished up as one of an array of mezedes – the Greek dips, starters and appetisers often labelled as ‘drinking food’ – or served as a salad or side to meatballs, skewers and grilled meats.

Pat is so happy to share this Roasted Eggplant Dip for the perfect game day appetizer! The smoky flavor of the eggplant combined with the other ingredients served with crackers or pita makes for the most sensational dip! This dip is also vegan and gluten free, which Pat is so excited about!