Hainese chicken rice

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Hainanese chicken rice, originally from Southern China, has made its way across Southeast Asia, evolving with bold new flavors—especially when paired with jeow som, a Lao spicy, tangy dipping sauce. The method used in this recipe is the rice cooker making it a fast and easy meal.

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Hainanese Chicken Rice... my favorite thing to order when I travel to Hong Kong Hainese Chicken Rice, Hainese Chicken, Hainan Chicken, Hainanese Chicken Rice, Chicken Rice Recipes, Hainanese Chicken, Poached Chicken, Carb Cycling, Chicken Rice

While your chicken is cooking, it helps to prepare the ingredients for your chili sauce and rice. Both of these are usually assembled after the chicken is done because they require the chicken broth, but you can get started washing and soaking the rice, chopping the garlic and ginger. In this recipe, all of the poaching broth is reserved -- some is used in the rice, a small amount is used in the chili sauce, and the remainder is saved to be heated and served as a simple soup to accompany the…

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