Haitian side dishes

Haitian Mac and Cheese is the tropical version of classic mac and cheese: made sauteed bell peppers and onions and just as cheesy and comforting!

The best collection of Authentic Haitian Food Recipes including Haitian Spaghetti, Plantain Porridge, Beet Salad, Pate, Haitian Cake and more... Haitian Recipe || Lunch and Dinner Recipes || Breakfast Recipes

Traditional Haitian Rice And Beans made easy in the Instant Pot. A popular dish in Haiti. Enjoy the authentic Haitian flavor in this dish. The flavors in this Haitian red beans and rice is as bold as any flavors you will find in other Haitian recipes. Thanks to pressure cookers, Haitian rice can be made in a matter of minutes!

Pikliz is a Haitian household staple pronounced ‘pick-lees.’ This condiment is made with cabbage and a mixture of vegetables, seasonings, and herbs pickled in a vinegar solution. The mixture is given time to marinate and ferment to create this incredible blend of crispy, salty, tangy, and spicy flavors and textures. The history of pickling is a part of almost every regional cuisine and preserved food. Some examples are Kimchi in Korea, Sauerkraut in Europe, and even in Trinidad, we have Chow…

Discover Caribbean flavors with our Zesty Boiled Green Plantains! This Haitian-inspired dish transforms simple plantains into a mouthwatering side bursting with aromatic spices and fresh herbs. Perfect for those craving authentic Dominican food, this easy recipe combines starchy sweetness with zesty garlic, onions, and peppers. Finished with lime and cilantro, it's a colorful addition to any meal.

Haitain Fried Plantains are fried twice, with a vinegar bath in between for a uniquely Haitian flavor different from the more popular tostones.

Looking for the perfect recipe for Haitian griot? Look no further! This guide will teach you everything you need to make this delicious and popular dish. https://www.caribbeangreenliving.com/the-ultimate-guide-to-making-perfect-haitian-griot/

The nation of Haiti is located on the island of Hispañola, side by side with the Dominican Republic. It is known not only as the world’s first black

Macaroni and cheese is comfort food at its finest, and this Haitian Macaroni Au Gratin takes it to a whole different level. This dish is topped with gooey goodness!

What is Haitian Legume made of? Haitian legume is a hearty, savory, vegetable stew often made with the addition of beef and/or seafood. The vegetables that often make up this dish are eggplant, watercress, chayote, cabbage, spinach, carrot, and lima beans can be added as well. This delicious vegetable stew can be consumed as a Read More