Healthy strussel topping

Streusel is a buttery crumb topping for breads, pies, and tarts. This easy oat streusel topping recipe will be your new favorite. Easy variations, too!

This easy streusel topping is our favorite way to top quick breads, cakes, and muffins. It's a deliciously sweet, crunchy crumb topping that's also delicious baked on its own and sprinkled on top of ice cream or yogurt!

This crunchy, crispy, and melt-in-your-mouth buttery streusel topping is as addicting as you’d think! This sweet brown sugar, cinnamon, and oat mixture comes together in minutes and is the perfect way to top off all of your muffins, cakes, and pies!

Vegan streusel topping will add crisp texture, sweetness, and a hint of cinnamon to the tops of your muffins, cakes, and pies. My go-to recipe takes only five minutes to prepare, and it results in nice, BIG crumbs! The right proportion of flour, sugar, and melted (not solid) vegan butter is key for achieving that texture, and I share more details in my recipe post.

Moist pumpkin bread with a crunchy streusel topping and maple glaze. It's seriously the BEST pumpkin bread recipe for fall.

Healthy Apple Crisp loaded with tender apples, warm spices, naturally sweetened with maple syrup, and topped with a crunchy oatmeal topping!

Streusel Topping aka Crumb Topping is so easy to make and can be used on many different baked goods from muffins and breads to cakes and pies or baked up on its own and used as a buttery crumble topping!