Homemade beef wellington

This individual beef wellington recipe is perfect for a romantic date night, special occasions, or a holiday with a small group.

Want to liven up your Thanksgiving or Christmas dinners? This recipe will be sure to impress and stick out in memory as the best dinner you'll ever make. This is without mushrooms but with bacon instead.

My beef Wellington recipe features perfectly seared fillets, caramelized mushrooms, and prosciutto slices, all wrapped in buttery pastry dough and baked until golden brown and juicy! Don't be intimidated- it's SO easy. Watch the video below to see how I make it in my kitchen!

This Beef Wellington boasts a tender filet mignon encased in mushroom duxelles, prosciutto, and puff pastry. With preparation and cooking, it demands 7 hours and serves 6.

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners! #beef #tenderloin #beefwellington #gordonramsay #best #dinner #holiday #Christmas #Easter #puffpastry #duxelles #mushrooms

Mini Beef Wellington is one of the best appetizers out there! Made up of tender pieces of beef, mushroom, shallot and Dijon cream sauce.

Wellington Sauce is super tasty and easy to make. Made with both red wine and rich port, this sauce is a can’t-miss topper for the Turkey Wellington.

Single servings of the traditional English meat dish starring tender filet mignon perched on prosciutto and mushrooms, all bundled up in buttery, golden brown puff pastry.

Find how to cook a delicious beef wellington without using mushrooms duxelles. We will use a mixture of caramelized onions and pistachio.