Homemade sourdough pretzels

Discover the magic of homemade Sourdough Pretzel Bites! This soft pretzel recipe is a breeze with your sourdough starter discard, no yeast required. Boiled then baked to perfection in the oven, these pretzel bites boast that irresistible chewiness. Say goodbye to discard guilt and hello to same-day satisfaction with this easy, homemade snack.

Chewy and soft sourdough pretzel bites are super delicious and only uses wild yeast to rise, no instant yeast. They are the perfect snack or appetizer.

There’s something magical about the aroma of freshly baked pretzels filling the kitchen. These Sourdough Soft Pretzels have that perfect chewy texture, a golden-brown crust, and a slight tang from the sourdough discard—no yeast needed! Whether enjoyed warm with mustard, cheese sauce, or just a little butter, they’re a treat worth making. Who’s ready to bake? 😍

Baking these Sourdough Discard Soft Pretzels will make your kitchen smell like heaven. Sourdough discard in the dough and a coating of melted butter after baking make these pillowy pretzels extra special.

Sourdough discard pretzels are a super easy and quick way to get homemade pretzels on the table for a snack or appetizer. This soft sourdough pretzel recipe will become a family favorite for gatherings or

Buttery, salty, and perfectly chewy—these soft sourdough pretzel bites are made with active starter and baked to golden brown perfection!

Master the art of soft sourdough pretzels with this simple recipe. Perfect for any occasion, enjoy classic mustard dips or creative sweet glazes. Twist into fun!

The way to my heart is through salty snacks and these super soft sourdough pretzel bites do not disappoint!

Say goodbye to store-bought pretzels and hello to these mouthwatering Homemade Soft Pretzels. With a perfect balance of softness and chewiness, these pretzels are golden brown on the outside and sprinkled with pretzel salt for added flavor. Pair them with your favorite mustard or cheese sauce for a savory snack that will leave you craving more. Get the full recipe on BeyondtheButter.com and start baking your own pretzel perfection today.

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious. The recipe is easy to make and uses simple ingredients. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

A soft, chewy, and melt-in-your-mouth delicious snack, these Soft Sourdough Discard Pretzel Bites are the ultimate crowd-pleaser. This easy dough has just 7 ingredients, hardly any rise time and it's a wonderful recipe for sourdough beginners.

The most delicious homemade sourdough pretzel buns have a soft and fluffy interior with a deep brown exterior that tastes just like the soft pretzels you love. Perfect to serve as a side with soup or to use for sandwiches.

Really good soft pretzels, made using sourdough discard. These are so easy (and fun!) to make, you might not be able to stop.Makes 8 large soft pretzels.

Really good soft pretzels, made using sourdough discard. These are so easy (and fun!) to make, you might not be able to stop.Makes 8 large soft pretzels.

Easy Sourdough Pretzel Bites Ready in 30 Minutes - Easy sourdough pretzel bites for a quick snack - Features a crisp crust and soft center - Made with sourdough starter and barley malt syrup - Perfect for busy days—ready in just 30 minutes! #easybreadrecipes #glutenfreebread #bread #pretzelbites

These are the most PERFECT Homemade Soft Pretzels you'll ever have! Soft, chewy with a golden crust, they come together in under one hour (from start to finished-baking!), are so supremely fluffy and buttery, and SO simple to make!

hard sourdough pretzels. I want to make these and then dip them in chocolate.