Honey balls recipe

Struffoli Recipe (Italian Honey Balls)- these tiny fried dough balls are covered in delightful citrus-scented honey syrup and decorated with colorful sprinkles. They are fun to make with family and friends and are a classic Italian dessert.

Struffoli are fried dough balls that are covered in honey and sprinkles, all served in a mound. These festive honey balls are an Italian Christmas staple.

Neapolitan Struffoli or Italian honey balls are puffy balls of fried dough drenched in lemon scented honey. Crispy and light tasting fritters.

Sicilian Pignolata-Italian Honey Balls are fried balls of dough dipped in honey and topped with sprinkles. Made in Italy during the carnevale and also the holidays.

This homemade Struffoli is such a fun Christmas dessert! Small fried dough balls are coated in honey and topped with your favorite sprinkles.

This easy struffoli recipe, also known as honey balls, are a simple Italian dessert. Balls of sweet dough are fried until crispy and tossed in a honey sauce and decorated with sprinkles.

Classic Struffoli is a traditional Christmas dessert from Italy. These light and airy fried dough balls are coated in sweet honey syrup and sprinkles.

Are you a fan of the delightful aroma and taste of honey? Give these honey balls a try! They are a classic Czech Christmas treat—a simple yet delicious recipe that anyone can whip up. ➜ What are Christmas honey balls? Christmas Honey Balls, known as Medovníkové koule in the Czech Republic, are truffle-like cookies with...Read More

Struffoli have a sweet citrus flavor, a sticky honey glaze, a crispy exterior, and the softest center imaginable!

The flavor of honey really shines through these honey butter cookie balls that are quick and easy to make with few other ingredients.