Italian food fine dining

Discover Pinterest’s best ideas and inspiration for Italian food fine dining. Get inspired and try out new things.
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Pan-Seared Scallops with Lemon Beurre Blanc and Fennel Salad Recipe Main Course Chicken Recipes, Fine Dining Duck Recipes, Fine Dining Entree Ideas, Elegant Main Course, Gourmet Christmas Dinner Menu Ideas, Restaurant Meal Ideas, Quail Recipes Fine Dining, Fine Dining Drinks, Thanksgiving Recipes Fancy

Succulent smoked quail with sweet figs and spiced apple purée is a delicious and unique main course. This simple recipe is perfect for a special occasion or a weeknight meal. From Napa Home Chef.

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Italian Food Fine Dining, Fish Plating Presentation, Salmon Plating, Fish Plating, Gastronomic Food, Salmon Tartare, Food Presentation Plates, Food Plating Techniques, Decorações Com Comidas

Credit to @chefrichardknott Southwest Salmon Caesar Salad . Seared Salmon, Italian Salsa, Toasted Bâtard Bread, Romaine Hearts, Shaved Romano, Street Corn, Roasted Pepper Caesar Dressing, Shaved Romano, Cilantro-Lime Oil . plate design 2️⃣ ??? . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” […]

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Experience pasta perfection with our show-stopping Porcini Stuffed Pappardelle ✨  Behold the masterpiece – a rich marriage of ricotta and porcini stuffed pappardelle, embraced by a luscious marsala cream sauce. Complemented with roasted maitake mushrooms, crispy pangrattato, a sprinkle of grana padano, and crowned with a drizzle of truffle oil. A dish that whispers indulgence and beckons the senses! Soup Fine Dining, Gourmet Pasta Plating, Marsala Cream Sauce, Brewery Food, Veggie Christmas, Gourmet Pasta, Handmade Pasta, Chef Food, Food Fantasy

Experience pasta perfection with our show-stopping Porcini Stuffed Pappardelle ✨ Behold the masterpiece – a rich marriage of ricotta and porcini stuffed pappardelle, embraced by a luscious marsala cream sauce. Complemented with roasted maitake mushrooms, crispy pangrattato, a sprinkle of grana padano, and crowned with a drizzle of truffle oil. A dish that whispers indulgence and beckons the senses!

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