Icing bows how to make

Over the years I've turned from an obsessive compulsive cookie decorator into a "make it work" kind of gal. Once upon a time I might have mixed two or three consistencies of icing to create

Fill bag half full with medium consistency Buttercream Icing. Practice with: Tip 104 Icing: medium consistency Positions: Bag: 45° at 6:00 Tip: Wide end touching surface, narrow end straight up With narrow end of tip pointing straight up, squeeze, moving the tip up and around to the left and back to the starting point. Continue around, making a second loop on the right. The two loops will form a figure 8. While holding bag in the same position, return to the center and squeeze out two…

Oh boy it really works 😁 I would normally use the @worldofcake.co piping leaf tip 112 as broken leaves in my cupcake bouquets, but I jumped on the trend...

How to decorate a birthday cake to look like a birthday present, complete with fondant bow. It's easier than you'd think and doesn't need lots of fancy equipment.