Japanese mayo

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Ever wondered why Japanese mayonnaise tastes so good? Our Kewpie mayo copycat recipe lets you recreate that magic at home. Get step-by-step instructions for making this cult-favorite condiment, plus tips on how to use it in your cooking. This recipe is perfect for your next Asian-inspired meal! Japanese Mayo Recipe, Japanese Mayonnaise Recipe, Japanese Mayonnaise, Kewpie Mayo, How To Make Mayonnaise, Kewpie Mayonnaise, Smoked Salmon Recipes, Mayonnaise Recipe, Japanese Recipes

Ever wondered why Japanese mayonnaise tastes so good? Our Kewpie mayo copycat recipe lets you recreate that magic at home. Get step-by-step instructions for making this cult-favorite condiment, plus tips on how to use it in your cooking. This recipe is perfect for your next Asian-inspired meal!

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Whip up a quick and delicious spicy tuna sushi bake just for you in only 10 minutes! Here's what you'll need for one serving: 4 ounces of canned tuna, 1 and a half tablespoons of Japanese mayo plus a little extra for drizzling, half a tablespoon of sriracha with a drizzle on top, 2 tablespoons (or 1 ounce) of cream cheese, and a cup of cooked white rice. Add some furikake, eel sauce, and a sliced green onion for garnish. Start by mixing the tuna with spicy mayo and cream cheese. Layer the rice, furikake, tuna mixture, spicy mayo, and eel sauce in a small baking dish. Bake or air fry at 400°F for 5 minutes. Finish with green onions and dig in! Perfect for a quick meal that's packed with flavor. #spicytuna #sushibake #easyrecipes #bakedsushi #cheapmeal #quickrecipe Food With Yum Yum Sauce, Recipes With Spicy Mayo, Rice With Cream Sauce, How To Make Eel Sauce Sushi Recipes, Extra Rice Recipes, Easy Small Lunch Ideas, Sushi Bake Recipe Tuna, Sushi Bake With Tuna, Canned Tuna Rice Recipes

Whip up a quick and delicious spicy tuna sushi bake just for you in only 10 minutes! Here's what you'll need for one serving: 4 ounces of canned tuna, 1 and a half tablespoons of Japanese mayo plus a little extra for drizzling, half a tablespoon of sriracha with a drizzle on top, 2 tablespoons (or 1 ounce) of cream cheese, and a cup of cooked white rice. Add some furikake, eel sauce, and a sliced green onion for garnish. Start by mixing the tuna with spicy mayo and cream cheese. Layer the…

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