Japanese grilled rice balls

Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. They're grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce!

A favorite at izakaya restaurants, Yaki Onigiri are Japanese rice balls that are pan-grilled and glazed in savory soy sauce. With a crispy crust on the outside and tender rice on the inside, these rice balls are simply irresistible and easy to make at home!

Plant Foods Made Fun^^

45 minutes · Vegetarian Gluten free · Serves 3 · Seasoned with soy sauce and butter, these crispy grilled rice balls, or yaki onigiri are a delicious Japanese meal that comes together from just a few basic ingredients.

Yaki Onigiri is Japanese grilled rice balls covered in savory soy sauce. Yaki means “grilled” in Japanese, and onigiri means “rice ball.” Crispy on the outside and soft, sticky rice on the inside, these rice balls are simply irresistible and super easy to make at home! You can use a frying pan to gr

A favorite at izakaya restaurants, Yaki Onigiri are Japanese rice balls that are pan-grilled and glazed in savory soy sauce. With a crispy crust on the outside and tender rice on the inside, these rice balls are simply irresistible and easy to make at home!

Yaki Onigiri made with Japanese white rice, coated in a sweet-savory soy sauce and grilled until crispy. These Japanese grilled rice balls are great for lunches, snacking and are freezer friendly too!

Spam Rice Balls Recipe - Jecca Chantilly

Yaki Onigiri Chazuke (Grilled Rice Ball Soup)

Master vegan Japanese snacking with my Spicy Edamame Yaki Onigiri recipe! Crispy, flavorful, and better than takeout!

When following this recipe, it is important to note that the fillings can vary—and you should make sure that you use your favorite fillings. You can put almost anything you want in Japanese rice balls.

Recipe: Bulgogi Rice Balls — Lily Morello

Jumeok Bap is a rice ball that’s super easy to make and is on the go. It’s highly customizable—you can make it with your favorite ingredients or what you have in hand. It’s enjoyable for kids and adults alike!

Yaki Onigiri (焼きおにぎり) is a Japanese grilled rice ball that is normally glazed with soy sauce or miso paste. Grilling the rice…

Let’s make Yaki Onigiri (焼きおにぎり) or Japanese grilled rice balls that you can make in 15 minutes! 🤤 Full Recipe is on our Blog, LlNK is in our Bl0! Just type “Yaki” in the search!❤️ #japanesefood...

Yaki Onigiri – These Japanese grilled rice balls with a miso butter glaze are an easy side dish or addition to any bento box or meal! #japanese #recipe #yaki #onigiri #grilled #sidedish #sides

Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. Unlike onigiri, they’re grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce! Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls, are a delicious, convenient, and portable snack or lunch that’s quick and easy to ma

Onigiri is a Japanese recipe made with white rice, like these Avocado Stuffed Rice Balls! This easy recipe is a great party appetizer or after-school snack for the kids. This quick and delicious recipe is made with our NEW San-J No Soy Tamari, so you can enjoy it even if you're soy-free! This dish is also dairy-free, gluten-free, and vegan, so everyone can enjoy! Visit our website to grab the recipe for this authentic Japanese dish. #JapaneseFood #JapaneseRecipe #JapaneseCooking