Katsu sando recipe

Crispy pork cutlet, kewpie mayonnaise, and thinly shredded cabbage sandwiched between slices of plush milk bread.

Chef Charles Namba of Tsubaki and OTOTO shares his recipe for the iconic Japanese comfort food.

Japanese Katsu Sando is the ultimate sandwich made with crispy deep fried pork cutlet, crunchy shredded cabbage and a choice of either homemade Japanese mustard mayo or miso sauce. Learn how to make the best Katsu Sando ever with my special tenderizing technique!

Japanese Katsu Sando is the ultimate sandwich made with crispy deep fried pork cutlet, crunchy shredded cabbage and a choice of either homemade Japanese mustard mayo or miso sauce. Learn how to make the best Katsu Sando ever with my special tenderizing technique!

Katsu Sando (カツサンド, Japanese Pork Cutlet Sandwich) recipe! Fried pork cutlets are paired with fluffy sandwich bread, Katsu sauce, and cabbage.

This delicious Shake Shack egg katsu sando copycat recipe makes for the perfect special weekend brunch for any egg lover!

This A5 wagyu katsu sando from Miho Sato is about as luxurious a sandwich as you can get. Ridiculously tender and rich wagyu cutlet garnished with caviar and gold leaf.

With a crispy and juicy pork cutlet sandwiched between soft and pillowy Japanese milk bread, this Katsu Sando is downright satisfying! I‘ll show you how to bake the tonkatsu for a delicious alternative to deep-fried. Elevate your sandwich with this new favorite recipe.

Nothing beats a classic Katsu sando! Juicy katsu chicken fillets sandwiched with zesty, crisp winter slaw will be your new go-to.

This is my version of a stunning pork katsu sando recipe, the glorious Japanese invention taken to another level when preparing it with crispy fried secreto ibérico pork served in soft white bread with a tasty tonkatsu sauce and shredded white cabbage. A must-try for those who are serious about sandwiches.