Kimchi tofu ramen

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

I make a quick and delicious vegetarian Kimchi Tofu Stew in just 10 minutes, perfect for a flavorful and easy weeknight dinner.

This Spicy Vegan Kimchi Ramen is comforting, filling and slightly spicy. Made with instant noodles, this is a great weeknight dinner idea | ThisSavoryVegan.com #thissavoryvegan #veganramen #vegannoodlesoup

A delicious ramen noodle soup with kimchi that comes together in under 30 minutes!

Servings: 2 Total time: 30 min

This kimchi ramen is packed with spicy flavor, slurpable noodles, tofu and edamame. It's easy to make and super satisfying. Guaranteed to warm you up when you need it!

This Korean Tofu Noodle Bowl is filled with crispy, caramelized tofu pieces marinated in a flavorful spicy Korean sauce combined with sweet potato noodles and stir fried veggies.

This beginner-friendly one-pot Vegan Army Stew with Ramen is made with greens, king oyster mushrooms, soft tofu and plant-based links!

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.