Korean spicy marinated crab

A bowl of rice is all you need to eat this favorite Korean dish that is spicy, salty, slightly sweet and addictive!

One of my all time favorite dishes is Spicy Marinated Crab (양념게장). Give me some warm rice and I can sit and eat them forever. Another popular dish is Soy Marinated Crab (간장게장) which is made using a soy based brine, but I prefer spicy over soy any day. My mom always made this for us using fresh blue

Yangnyeom-gejang, spicy raw crab, is a favorite of mine. It's sweet, soft, spicy, and has a jelly-like texture.

In Korean, yangnyum gyejang is often called a “bap doduk”, bap meaning rice and doduk meaning thief, aka rice thief. It’s called a rice thief because you’ll steal bowls and bowls of rice for this one.

Korean Spicy Raw Marinated CrabsThis is the first time I have ever tried marinated raw crabs and made this recipe. I’ve had spicy raw octopus and love it so I knew that I would love this dish! I...

Raw, spicy marinated blue crabs

Rainy weather always brings about those stew cravings and what better stew than a light, sweet and savoury seafood rendition? This is our take on the popular Korean crab stew that is actually surpr…

Julia Vuong on Instagram: "SPICY KOREAN RAW MARINATED CRABS 🦀 🌶️ 🧄 New obsession unlocked Ingredients: -2 packs of cut frozen blue crab -green onions -1 tbsp sesame seeds -1 original soju bottle Sauce: -3/4 cup gochugaru -1/4 cup sugar -1/4 cup Korean corn syrup -1/3 cup fish sauce -2 tbsp soy sauce -1/3 cup sesame oil -1 garlic head ENJOY! #korean #rawfood #crabs #spicy #seafood #easyrecipe"

Here is the #recipe for spicy marinated crabs that many of you have asked for.This Yangnyum Gaejang is one of hubby's favorite Korean…