Korean stir fry vegetables

Featuring crunchy veggies cooked in a delicious spicy sauce, this gochujang vegetable stir-fry makes the perfect quick weeknight meal! This simple one-pan recipe is easy to prepare and is ready in 30 minutes.

Thai vegetable stir fry is a classic. Ready in just 15 minutes and you'll only need 9 ingredients – a delicious dinner in minutes!

30-Minute Ginger Stir Fry bursting with lots of fresh vegetables & coated with a spicy sauce flavored with garlic & ginger.

This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. An easy side dish or main course.

An easy bok choy mushroom stir fry that can be whipped together quickly for a speedy weekday dinner. {Vegan, Gluten-Free Adaptable}

This savory and slightly sweet dish of stir-fried sweet potato glass noodles with beef and vegetables is popular in Korean cuisine. And the sweet potato noodles are the star of the show of this cla…

Enjoy a crunchy and flavorful bowl of tofu veggie stir fry as an easy midweek meal! The pungent Thai flavors in this dish, together with the assortment of veggies and crispy tofu fried in a thick sauce, is mouth-watering!

Looking for a delicious, easy chicken stir fry recipe with mixed vegetables? This simple Chicken and Mixed Vegetable Stir Fry is perfect for a quick, healthy

Japchae is a traditional Korean dish made with sweet potato glass noodles, known for their uniquely chewy texture and lightly sweet flavor. In this recipe, the noodles are stir-fried with tender slices of beef, fresh vegetables, and seasoned with a savory blend of soy sauce and sesame oil, creating a perfectly balanced sweet and savory profile. A sprinkle of green onions adds a fresh finish to this wholesome dish. Ideal for gatherings or a cozy dinner at home, Japchae offers a satisfying…