Lemon bar cake

The classic Lemon Bar dessert turned into a beautiful cake! Shortbread crust baked right into every cake layer, zesty lemon curd made from scratch (it's super easy and you'll want to spread it on everything in sight!), my classic lemon cake (cannot be beat!), and lemon buttercream. Every bite was heavenly, and we seriously could not get enough of this cake.

The Lemon Marbled Cheesecake Bars are a creative twist on the classic cheesecake. Originating from the simple yet elegant lemon cheesecake, this recipe incorporates beautiful swirls of lemon curd that not only enhance the visual appeal but also add a tangy burst of flavor. The use of lemon, both zest and juice, brings a refreshing lightness that balances the richness of the cream cheese.

Let me tell you about the day these Lemon Crumb Bars saved my sanity. It was the middle of a heatwave, my AC was on the fritz, and I was desperately craving something refreshing. That's

Lemon Custard Cake – A Deliciously Zesty Treat Ingredients: For the Cake: 1 egg½ cup | 80g sugar ⅓ cup | 80ml sunflower seed oil Zest of 1 lemon 1½ cups | 180g flour 1 tsp | 5g baking powder 3 tbsp | 40ml milk #Lemon #Cake

Lemon lovers are thrilled with all the lemon flavor packed in our luscious Lemon Curd Cake. This cake is truly a burst of lemon sunshine!

This Cake is a true crowd-pleaser, simple to make yet bursting with flavor in every bite! 🍰🎉 With a light and fluffy texture, this cake is perfect for birthdays, parties, or casual family gatherings. Customize with your favorite frosting or toppings to make it even more special! 📌 Pin this recipe to whip up an easy, flavorful cake for your next celebration! #CakeLovers #BakingIdeas #EasyDesserts #PartyCakes #SweetTreats #CrowdPleasers

Lemon velvet cake is a lusciously moist and tangy dessert that combines the zesty brightness of lemon with the soft and velvety texture of the cake, creating a delightful citrus treat.

Get ready to bake up a big tray of sweet and tangy lemon bars! Each serving has an almond shortbread crust topped with a citrus filling.

This Light Lemon Cake is sweet with a great lemony tang. Zested from two large lemons and my favorite LorAnn’s emulsion to give it its lemony flavor.