Pink peppercorns, tarragon, turmeric, goat cheese, and lemon zest. Not a combination you see everyday, but that's the beauty of Yotam Ottolenghi's cookbook Plenty. Each recipe combines unexpected ingredients and techniques to create wonderfully inspired and delicious recipes, like this Lemon and Goat Cheese Ravioli, one of his more vibrant dishes. The fresh pasta dough is infused with both turmeric and lemon zest, which creates a bright and beautiful yellow colour — Ottolenghi calls the…
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