Lemon goat cheese

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a white plate topped with ravioli covered in cheese and seasoning sprinkles

Pink peppercorns, tarragon, turmeric, goat cheese, and lemon zest. Not a combination you see everyday, but that's the beauty of Yotam Ottolenghi's cookbook Plenty. Each recipe combines unexpected ingredients and techniques to create wonderfully inspired and delicious recipes, like this Lemon and Goat Cheese Ravioli, one of his more vibrant dishes. The fresh pasta dough is infused with both turmeric and lemon zest, which creates a bright and beautiful yellow colour — Ottolenghi calls the…

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a white plate topped with bread and seaweed next to lemon slices on top of a red table cloth

This was a great and easy appetizer. I recently got a stash of peppercorns from Penzey's in Grand Central Station, and was glad to finally make a mélange with them in my pepper grinder. The

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Whipped goat cheese drizzled with olive oil, chopped thyme, and lemon zest in a small white bowl on a white plate with a couple sprigs of fresh thyme next to a wooden bowl of crackers.

Bursting with the brightness of lemon and the earthiness of thyme, this whipped goat cheese is a quick appetizer that is ridiculously easy to prepare. It is also a fabulously versatile recipe. Substitute some basil for the thyme and your appetizer suddenly feels like it has been transported to a beach picnic somewhere along the coast of the Mediterranean. Swap in a drizzle of honey for the lemon and you get an irresistibly sweet and salty version that makes a perfect dessert course.

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fried potato wedges with parmesan cheese and chives on a white plate

Indulge in the ultimate comfort food with these oven-baked potatoes topped with a luscious creamy goat cheese sauce. Perfectly crispy on the outside and fluffy on the inside, these potatoes are elevated by the rich, tangy flavor of goat cheese. Whether you're hosting a dinner party or looking for a cozy weeknight meal, this dish is sure to impress. Easy to make and irresistibly delicious, it's a must-try for any cheese lover.

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