Parpadelle pasta homemade

Making pasta is therapeutic and satisfying. It is a fun family activity or one to enjoy as a date night project. This is an easy recipe that you will come to when you crave those thick and delicious pappardelle pasta noodles. If you've never made fresh pasta this is a great recipe to get you started!

A step-by-step recipe for homemade pappardelle pasta and a slow-cooked Italian beef ragu. Perfect for a family Sunday supper.

Get Chef Anne's Pappardelle Recipe from Food Network

Pappardelle originally come from Toscana, a region known for rich, intense – and generally meaty – sauces. This pasta’s Tuscan origins date back to the 14th century. However, due to their extensive popularity, today pappardelle can be found throughout all regions of Italy. Pappardelle dishes are generally served in the winter months, due to the decadent nature of these strands and the rich sauces they are usually paired with. The word pappardelle comes from the verb pappare, meaning “to…

This pappardelle Bolognese recipe makes a classic dish that combines tender pappardelle pasta with a hearty, flavorful sauce.

Making pasta is therapeutic and satisfying. It is a fun family activity or one to enjoy as a date night project. This is an easy recipe that you will come to when you crave those thick and delicious pappardelle pasta noodles. If you've never made fresh pasta this is a great recipe to get you started!

This Pappardelle al Limone recipe combines the fresh, zesty flavors of lemon with a rich Parmesan cream sauce. Pappardelle are wide pasta ribbons known for their silky and delicate texture, which is perfect for holding on to the creamy sauce. Creamy lemon pasta is a quick and easy pasta dish that comes together in less than 20 minutes and is made with only a few basic ingredients.

Delicious papappardelle pasta for two people! This pasta recipe is packed with flavor and comes together in just 30 minutes! #pappardellerecipes #pappardellepasta #pastafortwo #recipesfortwo #smallbatchrecipes

This pesto pasta recipe is made with classic Italian basil pesto (basil, olive oil, garlic, pine nuts and Parmesan cheese) and fresh pappardelle pasta. You can make the pappardelle pasta yourself, or use store-bought. Either option will work!

Our cacio e pepe is made with pappardelle pasta, freshly grated pecorino romano cheese, and freshly ground black peppercorns. The only other very important “ingredient” is reserved starchy pasta water. This serves as a means of extracting pepper flavor and providing the backbone for the cheese. Try it out tonight!