Paula deen pound cake

Paula Deen's sour cream pound cake is a beloved recipe that can't be topped. Learn how to make it and get tips for the very best cake.

Paula Deen Sour Cream Pound Cake is a classic Southern dessert made with simple ingredients like butter, sour cream, and vanilla. This pound cake is moist, rich, and perfect for any occasion, whether served plain or topped with fresh fruit or whipped cream. It’s easy to prepare, with a baking time of about 40 minutes to 1 hour.

Makes 1 (10-inch) cake

Make this classic Southern favorite with Paula Deen's delicious lemon pound cake recipe! Try it today for a sweet and tangy treat.

Old Fashioned Blue Ribbon Pound Cake recipe is tall, buttery, moist aka Kentucky Blue Ribbon homemade classic, original pound cake recipe.

Condensed milk pound cake is rich, tender, and also pleasantly dense in all of the ways a good pound cake should be. This recipe forms a nice crust and beautiful pound cake crumb that is fabulous on its own but can hold up to plenty of fruit, whipped cream, or whatever toppings you like.

Paula Deen’s Million Dollar Pound Cake is made with unsalted butter, sugar, eggs, all-purpose flour, milk, almond extract, and vanilla extract. This traditional pound cake recipe creates a delicious dessert that takes about 2 hours to prepare and can serve up to 12 people.

This delicious cake is dense yet fluffy, has a hint of vanilla, and is crunchy on the outside and moist on the inside. It's my husband's favorite pound cake.

Cream Cheese Pound Cake is a delicious, family favorite pound cake recipe. Simple to make, this pound cake is perfect for so many occasions.

Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. The texture is wonderfully tender and it has a thick layer of crackly crust on top.