Pesto mahi mahi

Tomato Basil Mahi Mahi. Tender, firm and flaky mahi mahi fillets pan seared with delicious combination of shallots, sun dried tomatoes, and basil. #fishdinner #mahimahi #easymahimahi #easydinner

Moist, flaky, and packed with flavor, Mahi-Mahi with Pesto and Crispy Breadcrumbs is quick and easy enough to pull off on a busy weeknight.

Pesto Crusted Mahi Mahi with Blistered Tomatoes and Lemon Butter Sauce

Creamy Crab Pesto over Mahi Mahi - Allrecipes.com #MyAllrecipes #AllrecipesAllstars #AllrecipesFaceless Be sure to read my review of this dish because it has all kinds of possibilities! http://allrecipes.com/recipe/236582/creamy-crab-pesto-over-mahi-mahi/?internalSource=search%20result&referringContentType=search%20results

Pesto Crusted Mahi Mahi

My Coconut Crusted Mahi Mahi recipe is a light, fresh and delicious way to enjoy this fish. Make it with my amazing Pineapple Dijon Butter Sauce and enjoy an easy but sophisticated dinner that everyone will love. Save this now so you can make it next time you get in the mood for seafood!

Great! I added blue cheese to the pesto which gave an interesting extra flavor. Overall very easy and tasty recipe.

This quick and easy 45-minute sweet chili and pistachio mahi mahi recipe is the ultimate seafood recipe meets weeknight dinner recipe.#weeknightdinners #weeknightdinnerrecipes #weeknightdinnerideas #mahimahi #mahimahirecipes #seafoodrecipes

This baked mahi mahi recipe is made in the oven with a simple seasoning and a lemon parsley sauce. It’s flavorful, healthy, and easy enough for weeknights. Serve it with your favorite sides for a complete meal.

Get Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto Recipe from Food Network

This Easy Italian Mahi Mahi Recipe with Lemon Butter Sauce is made with mahi mahi, butter, garlic, white wine, lemon, capers, and parsley.

Easy Mahi Mahi in Lemony Garlic Caper Sauce Our recipe for Mahi Mahi is so quick and easy yet feels rather FANCY! Super Tasty, Tender, Flaky fish dressed to perfection with a QUICK garlicky lemon caper sauce! Ready to eat in just about 10 minutes. Mahi Mahi is a mild, slightly sweet tasting fish. It

This Mahimahi dish with Black Olive Vinaigrette is bursting with flavor. These simple sauces can be added to any kind of fish to elevate the meal.

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!

Make a quick culinary escape to the tropics with this light, fresh and healthy Grilled Mahi-Mahi with Cilantro – Ginger Pesto! Great for a weeknight or date night, it’s ready in about 30 minutes!

Wondering what the best sauces for mahi mahi are? I’ve got you covered with this handy guide. Whether you prefer tangy, creamy, or spicy flavors, there's a sauce out there to complement and enhance the natural taste of mahi mahi.

Mahi mahi fillets coated in blackening seasoning then pan fried in butter until crispy on the outside and tender and flaky on the inside. The blackened fillets are topped with a simple creamy and cooling guacamole.

Mahi Mahi with Avocado Crema | Six Sisters' Stuff