Phulka recipe

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Prachi N |📍Seattle on Instagram: "🫓Master the art of perfect soft fluffy phulkas🫓

- Begin by kneading whole wheat flour with a pinch of salt into a soft dough, gradually adding water. Remember, minimal salt and no oil while kneading ensure soft phulkas.
- After kneading, apply a little oil on the dough, cover, and let it rest for 10 minutes. This resting period helps in softening the dough.
- When rolling out the phulkas, generously dust them with wheat flour to prevent sticking. Roll them out to a medium thickness, not too thin nor too thick.
- Heat a tawa until it’s hot enough. Place a rolled chapati on the tawa and flip within 30 seconds.
- Cook on medium to high flame until you see bubbles forming on the surface. Then, flip the phulka over on an open high flame. This helps it fluff Chapati Recipes, Chapati, Whole Wheat Flour, Pinch Of Salt, Whole Wheat, Wheat Flour, 30 Seconds, Wheat, Flour

Prachi N |📍Seattle on Instagram: "🫓Master the art of perfect soft fluffy phulkas🫓 - Begin by kneading whole wheat flour with a pinch of salt into a soft dough, gradually adding water. Remember, minimal salt and no oil while kneading ensure soft phulkas. - After kneading, apply a little oil on the dough, cover, and let it rest for 10 minutes. This resting period helps in softening the dough. - When rolling out the phulkas, generously dust them with wheat flour to prevent sticking. Roll…

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Try our delicious and wholesome weeknight dinner, from Gujarati Kadhi, Aloo Capsicum Subzi, Phulka, Salad & Pickle. Sattvic Food, Thali Ideas, Gujarati Kadhi, Healthy Food Plate, Meal Plate, Platter Food, Khana Khazana, Lunch Recipes Indian, Indian Lunch

An idea for a Sunday lunch or even a weeknight dinner. Try this menu idea from Gujarati Kadhi, Aloo Capsicum Subzi, Phulka, Salad & Pickle for a wholesome meal. Notice that this meal is packed with a lot of proteins and good fats. The meal is simple and packed with the goodness of potatoes, salad and a multigrain roti.

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This heirloom recipe, from my mother's side of the family, is a unique and decadent Suji Halwa. What makes it different from the regular halwa is it's unique and unusual method of preparing and cooking. Semolina and all purpose flour is soaked in milk and roasted along with caramelised sugar. I absolutely love this dessert for its inimitable flavours. Serve Mukhadi Halwa as a dessert after your weekday meal of Dal Makhani, Aloo Ki Sabzi and Phulka. If you like this recipe, you can als... Suji Halwa, Semolina Pudding, Halwa Recipe, North Indian Recipes, Caramel Pudding, Eggless Desserts, Heirloom Recipes, Indian Products, Caramelized Sugar

This heirloom recipe, from my mother's side of the family, is a unique and decadent Suji Halwa. What makes it different from the regular halwa is it's unique and unusual method of preparing and cooking. Semolina and all purpose flour is soaked in milk and roasted along with caramelised sugar. I absolutely love this dessert for its inimitable flavours. Serve Mukhadi Halwa as a dessert after your weekday meal of Dal Makhani, Aloo Ki Sabzi and Phulka. If you like this recipe, you can also try…

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