Pickled brussel sprouts

These flavorful pickled brussels sprouts are a great addition to your appetizer tray or served alongside a bloody mary.

A little zesty & a lot good! Serve as an appetizer, side or condiment or with sandwiches, on salads or in Bloody Marys.

Experiment with mustard seeds, peppercorns, garlic cloves, and other fun spices when you start to pickle your Brussels sprouts in a boiling water canner. These tangy veggies are low in carbohydrates yet make the perfect appetizer or addition to a bloody mary. #pickle #brussels #sprouts

Quick Refrigerator Brussels Sprouts, an easy pickled sprouts recipe made with blanched brussels sprouts in a vinegar brine. Ready to eat in as little as 2 hours!

pickled brussels sprouts

Find out how to can Brussels sprouts with garlic cloves, mustard seeds, and other veggies. They make a great snack or Bloody Mary garnish. Use self-sealing pint jars sealed in a boiling water bath. Make sure to eliminate air bubbles before sealing. #canning #brussels #sprouts

🌱✨ Dive into the tangy world of homemade pickles with these Crisp Pickled Brussels Sprouts! Perfect as a snack or a side! 🥗👌 Ingredients: 1 pound...

Brussels sprouts are an under-appreciated vegetable, but have you tried pickled brussel sprouts? Even if you don't like brussel sprouts, you will love these

pickled brussels sprouts

Pickled Brussels Sprouts - Pickled Brussels sprouts are a traditional Eastern European recipe. They can be served as an appetizer, side dish, or part of a main course. | CDKitchen.com