Poblano egg recipe

Breakfast Enchiladas - with scrambled eggs, chili potatoes, spicy turkey, cheese, and a homemade roasted poblano sauce. SUPER yummy! Love this recipe for breakfast, brunch, or brinner.

All the lovely flavors of chili rellenos - poblano peppers, eggs and cheese - baked into a delicate crumbly crust. #mexicanrecipes #poblanopeppers

The perfect breakfast for dinner recipe, this Poblano Chile Scramble has eggs and potatoes cooked with freshly roasted chiles. A great taste of the southwest!

Breakfast Stuffed Poblano Peppers are mildly smoky and stuffed with eggs, hash brown potatoes, and Mexican-style cheese!

The BEST Stuffed Poblano Peppers with Avocado Crema is a mouthwatering dish that combines roasted poblano peppers filled with a savory mixture of ground beef, quinoa, black beans, corn, and cheese, topped with a creamy and tangy avocado crema. In this article, we'll explore how to make this flavorful and satisfying recipe step by step.

Chile rellenos can be time consuming to make from scratch, but this egg roll version is a quick alternative.

Make breakfast a bit more special. Ingredients 1 poblano pepper (try to find one that is flat on two sides) 2 eggs 3 tbsp grated cheese (I used Monterrey Jack but you could use cheddar or any other kind too) 2 tbsp water 2 tsp olive oil Salt and pepper Tools Medium skillet with a…

A dish without meat feels like a sin in my house. I made this for dinner one night, and I honestly don't think anyone noticed that there wasn't any meat in this dish! Ha! This was super easy and fast to make, and I will be making this again, A LOT! Ingredients: 4 eggs 3/4 cup heavy cream sea salt & ground pepper 2 green onions, chopped 3/4 cup shredded Mexican blend cheese 1 tbs EVOO 1 medium poblano chile pepper, chopped, seeds & membrane removed 1 10 oz can red enchilada sauce 4 6-inch…

Creamy Poblano Chicken with Cilantro Rice Pilaf. Sear chicken breasts in a little bit of butter, then simmer them in a ridiculously delicious poblano cream sauce studded with caramelized onions and sliced poblano peppers. SO good!