Russian pastries

Homemade piroshki cannot be beat. They are soft, with a creamy mashed potato filling and are the perfect food for any meal.

You can still find most of them today in Russia. Even better, make them at home using our recipes.

These kolaczki cookies consist of flakey, cream cheese dough stuffed with a gooey jam center. Classic Polish holiday cookies made with just 5 ingredients!

Sweet, buttery, laced with chocolate and fragrant with cinnamon, these beautifully twisted wheels is easy to prepare and you can serve them with a chilled glass of milk or some hot coffee or tea. B...

Looking for authentic Russian desserts? From cakes to fudge to crepes, these easy recipes will end your meal with a Russian twist.

Pryaniki (pre-ah-nee-kee) is a honey and spice traditional Russian cookie served at teas and holidays. These cookies are more cake-like than their German cousins, Pfeffernusse and are finished with a white or chocolate glaze.

Melt-in-your-mouth Russian tea cakes are a holiday classic! Light, crumbly, and studded with toasted pecans, these cookies are easy to make & ready to eat in just 30 minutes.

Sweet and fluffy Russian cinnamon buns recipe (Plushki). This recipe is made of simple ingredients and requires minimal kneading. Perfect for any tea party!

Russian Rugelach, Rogaliki - NatashasKitchen.com

Delicate shortcrust pastry and fluffy Italian meringue are combined in these Russian sweet baskets. They are a highlight not only in taste but also in appearance and were so popular in the Soviet era for a reason. These Russian shortbread tarts with meringue filling taste fluffy, light and simply heavenly delicious. You can make korzinochki yourself using this recipe.