Recipe tins

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some crab cakes are on a plate with sauce and parsley leaves next to them

Recipe video above. The chicken version of the beloved Aussie beef rissoles! You'll love the oozy little pockets of cheese.Makes 14 to 16 rissoles. Serves 4 to 5 as a meal, or one Dozer.

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a black bowl filled with rice covered in sauce

RECIPE VIDEO above. This is a Chef recipe and is one of the easiest Indian curries to make. The Butter Chicken Sauce is so good that you will want it on tap! Many restaurants take it over the top by adding copious amounts of ghee or butter into the sauce, but you'll find this rich enough as it is.And next time, try the streamlined One-Pan Baked Butter Chicken (readers are loving it!).

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a person scooping some food out of a bowl

An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. And it's super fast - on the table in 20 minutes! Serve over basmati rice. Great with plain yogurt, even better with Mint Yogurt.

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a pan filled with chicken and vegetables on top of a table

This Herb Roasted Chicken in Creamy White Wine Sauce has the combination of tender, juicy chicken infused with the warm flavors of fresh herbs and enveloped in a velvety, creamy white wine sauce. Perfect for family dinners, cozy gatherings, or even a delicious solo meal.

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a quiche with smoked salmon and asparagus on top sits on a cooling rack

Recipe video above. The most amazing salmon quiche made with smoked salmon!! When cooked, it's looks just like cooked normal salmon - but with better seasoning in every bite. This fills a deep dish quiche tin 23cm / 9″ diameter, 3.5 cm / 1.5″ deep. Scale down for smaller tins and prepared pie shells - see Note 1.

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a casserole dish with chicken and cheese in it on a marble countertop

Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!Authenticity note: traditional Dauphinoise in France does not contain cheese. But I could never imagine making it without..... It makes it better. You know it does!

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a blue pan filled with rice and meat covered in green peppers, jalapenos and lime wedges

Recipe video above. Chicken seared with Fajita flavours then baked with seasoned Mexican red rice. This is a flavour explosion in one pot! People love that it's finished in the oven. No need to worry about a scorched base!Makes more rice than you'll need because it is difficult to make less using this method of cooking. Nobody complains, cause it's so good!

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a plate with some pies on it next to a muffin tin filled with mini pies

These rich and creamy mini chicken pies are made in muffin tins! It's easier than you might think to make mini chicken pot pies with pie crust using pre-made dough. Once you try this recipe for individual pot pies, making mini chicken pies in muffin tins is the only way you'll want to make chicken pot pie ever again.

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potatoes with lemons and herbs on a plate

Recipe video above. The idea behind this recipe is that the potatoes suck up the amazing lemon-garlic-oregano flavoured broth, then roasted until golden crispy edges. These won't go super crunchy because of the way they're cooked - but you won't miss the crunch because they have flavour unlike any other ordinary roasted potato! If crunch is what you're after, try these recipes: Duck Fat Potatoes, or Truly Crunchy Roast Potatoes.

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a plate with some meat and potatoes on it next to a glass of white wine

A one pan meal - TWO dishes in one pan! By baking the potato gratin with chicken on top, the chicken juices mix into the potato gratin, creating incredible flavour. The chicken fat is rendered on the stove first to remove excess fat and is seasoned with a rotisserie chicken flavoured rub.

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a piece of bread sitting on top of a table

Experience the comforting aroma of homemade bread with this easy, no-knead recipe featuring the earthy flavors of rosemary and garlic. Perfect for those who love rustic, artisanal loaves without the fuss.

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the instagram page shows an image of chicken shawarma with lettuce, tomatoes and lemon wedges

Recipe video above. The smell when this is cooking is outrageous! The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. Best cooked on the outdoor grill / BBQ, but I usually make it on the stove. Serve with Yogurt Sauce (provided) or the Tahini sauce in this recipe. Add a simple salad and flatbread laid out on a large platter, then let everyone make their own wraps!

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