Recipes with pancetta

If you're a big lover of Italian cuisine, you probably know this ingredient very well. Pancetta is a pork belly meat used in traditional Italian dishes, like carbonara or spaghetti. It's a salt-cured meat that

This pancetta pasta is so easy to make, you won't even need the recipe after cooking it once! It's ready in the time it takes to cook pasta!

You can never go wrong with bacon and mushrooms! Whether you're entertaining guests or simply treating yourself to a comforting dinner, this delectable creamy pasta with Italian pancetta and mushrooms recipe is sure to impress. With its rich cream sauce, savory pancetta, and earthy mushrooms, every bite is pure delight. Plus, it's incredibly easy to make!

These honey pancetta Brussels sprouts are a perfect holiday side dish. Crispy sprouts, salty pancetta, nutty Parmesan, tossed in honey.

A rich and addictive creamy pea and pancetta pasta. Freshened up with fresh lemon and arugula for an easy weeknight meal.

Pasta with pancetta and mushrooms is a delicious easy pancetta recipe that you can make as a weeknight meal. This pancetta pasta is perfect any time of year.

Sautéed Brussels Sprouts with Pancetta is one of my favorite side dishes! This recipe works great for a holiday meal, or an everyday dinner. It's easy to make with Brussels sprouts cooked on the stovetop with flavorful pancetta, onion, garlic and stock. Just a few ingredients to yield a flavorful side that pairs wonderfully with a variety of entrées from baked chicken to steak or seafood. You just can’t go wrong with this one!

This delicious Brussels Sprouts with Pancetta recipe by Gordon Ramsay is a quick and easy side dish perfect for any occasion. Crispy pancetta, tender sprouts, and the zesty freshness of lemon come together beautifully. Using simple, everyday ingredients like chestnuts and sprouts, it’s a versatile and flavorful way to elevate your meal effortlessly!

Recreate Olive Garden’s beloved carbonara sauce in just 30 minutes! This quick and easy recipe combines rich cream, parmesan cheese, and savory pancetta for an indulgent meal that’s perfect for busy weeknights. Serve it with spaghetti or your favorite pasta, and don’t forget a sprinkle of parsley for that gourmet touch. Pin this recipe for your next pasta night inspiration!

Another fantastic recipe from Giada’s Italy cookbook is Cacio e Pepe With Pancetta and Arugula, made with pancetta, Parmigiano-Reggiano, pecorino cheese, baby arugula, and pasta. This rich and flavorful dish is perfect for a satisfying dinner and serves up to 4 people.