Red wine braised chuck roast

I feel like I’m constantly multi-tasking, so I love recipes where the oven does most of the work for me. Words can’t even describe how good this beef is – the red wine adds a wonderful depth of flavor and provides a perfect pan sauce for the beef. I served ours with celery root puree, ... Red Wine Braised Pot Roast

Red wine-braised beef is the ultimate comfort food--tender beef cooked low and low served over creamy mashed potatoes.

Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.

Chuck roast is seared first and then slow cooked with onions, carrots, celery and fresh herbs in red wine and beef broth. The end result is fork tender flavorful beef and vegetables. Serve over mashed potatoes, egg noodles or rice.

This slow cooked beef in red wine recipe delivers melt-in-your-mouth tender meat that's simmered in a rich savory broth. It's the warming meal you need on a cool night and a crowd pleasing idea for a gathering.

Explore a delicious pot roast recipe infused with the rich flavors of red wine, brought to you by Sweet and Savory Meals. Watch the video to learn how to create this mouthwatering dish.

This blackberry Cabernet braised short rib recipe is simply exquisite! The sauce is smooth and rich with a touch of blackberry sweetness. It takes only about 30-40 minutes to prepare before you pop it in the oven, sit back, and allow the enchanting aromas to fill your entire home!

You don't need an expensive cut of beef to make a restaurant-worthy meal – this Red Wine Braised Beef recipe is proof! Slowly simmer beef chuck roast with red wine, vegetables, & herbs until it transforms into a succulent centerpiece complete with a built-in red wine sauce. Serve with creamy mashed potatoes for the best cozy dinner! (Slow cooker/Crockpot & Instant Pot directions provided.) #redwinebraisedbeef #redwinebeefroast #braisedbeef ##braisedbeefroast #beefroast #beefrecipes…

Pot roast is the definition of comfort food. Tender, fall apart chunks of chuck roast over mashed potatoes, smothered with red wine gravy? Yes please. As much as I love my slow cooker, I always braise my pot roast in the oven. You can't beat the texture and flavor that results from browning in a dutch oven on the stove top, and then slow roasting in the oven. Absolute perfection! While this meal is perfect for the holidays, don't save it for a special occasion - it's great for Sunday supper…

Today I’m sharing one of my favorite beef roast recipes that somehow has not found it’s way onto the blog already. And that is a pity, because it’s one of my go-to roast recipes.…

The perfect excuse to open up a bottle of wine, our recipe for red wine braised beef is a flavorful and hearty entree that is easy to cook.

This Dutch oven red wine braised beef cooks in the oven for over 3 hours until fall-apart tender and extra juicy. The braising liquid is packed with so much flavor, and it's served with carrots and mushrooms.

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

8.4K views · 51 reactions | Red wine braised chuck roast for dinner #dinnerideas #dinnerrecipes #cookingathome | Feed Annna | Facebook

Slowly simmered in red wine with baby potatoes and carrots, this braised chuck roast transforms from a budget-friendly cut into a tender, flavorful meal that's hearty and comforting.

3 cheers for this utterly delicious and impossibly tender ✨Red Wine Braised Beef✨ It’s made with beef chuck roast, which is an affordable way to feed a large group. A few serving suggestions: mashed potatoes, creamy parmesan polenta, or even served over a whole baked potato. So, so good! And the leftovers can be enjoyed in sandwiches or even stirred into pasta dishes. Be sure to use a nice wine that you enjoy drinking because the flavor will concentrate as it cooks. My personal recs are…