Red split lentils

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a bowl of soup with parmesan cheese on top

This red lentil soup is one of my all-time favorite dinners. Sautéed leeks and onions are combined with carrots, celery, crushed tomatoes, chicken broth, and red split lentils (which cook quickly!) to produce a hearty, thick lentil soup that is naturally gluten-free, nutritious, and filling. This soup tastes even better as leftovers and can be frozen and prepped ahead.

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red lentils and green lentils are the main ingredients in this recipe for vegetarian lentils

The main difference between red and green lentils is that red lentils are split into halves and they do not contain their outer covering while green lentils are the whole lentils (non-split) and contain the outer covering. Another difference between red and green lentils is that red lentils...

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a casserole dish with broccoli, cauliflower and red peppers

Red Split Lentils (Masoor Dal) | "I doubled the veggies but only added half the water. It turned out thick and delicious!" #allrecipes #worldcuisine #internationalrecipes #globalrecipes #regionalrecipes #globalfoods #internationalfoods

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the ingredients for this recipe include carrots, onions, celery, garlic, and other vegetables

Red lentil soup is a quick Middle Eastern style soup made with split red lentils, gently flavored with Arabic spices. If you are looking for light and simple comforting soup recipes then this lemony lentil soup is perfect for you.

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a white bowl filled with yellow rice on top of a table next to a spoon

All you need to know on how to cook red lentils easily on stove top, including health reasons as to why you should soak lentils, health benefits, nutrition, lentil to water ratio, how to season lentils and more.

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