Ricotta icing

Looking for a sweet and simple cake for entertaining? This Honey Chamomile Cake with Ricotta Frosting combines a delicate, floral honey cake with a delicious ricotta topping for a winning combination.

No dessert will ever feel complete without a dollop of these creamy sweet whipped ricotta. #desserts #ricotta #lemon

Transform ricotta into a super velvety texture by whipping it in a food processor.

This tasty carrot cake by Bake Off star Mary Berry is bound to impress. Easy to make and packed with goodness, give this carrot cake recipe a try and you won't be disappointed.

Red Velvet Cupcakes With Creamy Ricotta Icing | Donna Hay

6 different types of ricotta desserts.

Traditional cannoli filling contains only ricotta and sugar, and sometimes embellishments such as mini chocolate chips and chopped candied orange peel.

Moist and delicious, and exploding with lemony flavor, Italian lemon ricotta cake is a lemon lover's dream. It is the perfect cake for any occasion, whether it's a summertime picnic or a cozy evening at home. If you’re looking for a delightful and refreshing dessert, this recipe for Italian Lemon Ricotta Cake is just what you’re looking for. Enjoy all of the summer flavor in a delicious cake tonight!

Lemon Ricotta Cookies

An easy, high altitude recipe for a classic, one-layer lemon ricotta cake that's tender and moist, and drizzled with lemon icing.

Whether it’s for a special occasion or an everyday treat, here you’ll find coffee cakes, cupcakes, loaf cakes, festive layer cakes and cheesecakes!

a very nutty, casual cake for the weekend

If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a

Best Sardinian Pardulas Recipe (Ricotta Cakes)- The most traditional Sardinian Pardulas recipe you will find online! Pardulas are a delicious sweet ricotta, and saffron treat from Sardinia, Italy (my home!). Enjoy a taste of Sardegna with every bite of these small cakes.

Rose Reisman on Instagram: "This lemon Italian ricotta olive oil cake is a must try! The flavours are outstanding and it’s very simple to make. 🍋 Give it a try and let me know what you think! Recipe ⬇️ INGREDIENTS 2 lemons for zesting ¼ cup lemon juice 1 1/3 cups granulated sugar ½ cup extra virgin olive oil 3 eggs 1 cup smooth ricotta cheese 2 cups all purpose flour 2 tsp baking powder ½ tsp baking soda ¼ tsp salt Glaze ½ cup icing sugar 2 tbsp lemon juice INSTRUCTIONS 1. Zest 2…

Polenta has a unique texture and can carry other flavours really well, especially citrus. When baked in a cake, it produces a sturdy structure and acts like a sponge, drawing in all the flavour from the orange syrup.

It’s sweet, simple, moist and dense, a combination between a delicate cake and a rich creamy cheesecake. Made in 1 bowl and hand-mixed in 5 minutes without all the extra fuss.

Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch.