Roast aubergine

Make this delicious vegan curry with roasted aubergine and chickpeas. Serve as a main alongside rice and poppadoms or as a side with a dhal. Topped with fresh coriander and a drizzle of vegan cream. Ready in 45 mins.

Softly baked aubergine topped with a creamy but punchy dressing of tahini, yogurt, coriander and mint. Finished with a scattering of crispy baked chickpeas.

gluten free, vegan, dairy free, egg free, refined sugar free

Learn how to prepare and roast eggplant halves for using it in stuffed eggplant recipes with my foolproof method

A simple recipe for roasted aubergine (eggplant) flavoured with miso and served on a bed of chill-ginger carrot mash and garlic pak choi.

For me, a solid basis for friendship is a mutual love of condiments, pickles and sauces. Of all of them the world over, one of my favourites is the Indonesian satay sauce, because just a spoonful can make a person (me) happy to be alive. Usually, it’s used as an accompaniment for skewers of chargrilled meat, but here I’ve roasted it with aubergines cut into long fronds so that each and every bit gets coated

Celebrate this versatile summer vegetable with our favourite roasted aubergine recipes, from hearty bakes to vibrant salads.

Crunchy on the outside, creamy on the inside.

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations