Sticky rice stuffing

This sticky rice stuffing is for adventurous Thanksgiving cooks or anyone looking for a gluten-free stuffing to regular bread stuffing. NOTE: To make this recipe vegetarian, simply substitute chopped roasted chestnuts for the sausage and use mushroom or vegetable stock instead of chicken stock.

Learn how to make authentic Chinese sticky rice stuffing with crispy edges, soft center, and a blend of savory sweet flavors. Perfect for the holiday season!

These stuffed mini pumpkins with wild rice and kale are as delicious as they are cute. Made by baking mini pumpkins until soft and stuffing with a wild rice, kale, cranberry, nuts and seeds filling. It's festive and fun.

This Chinese sticky rice stuffing is the ULTIMATE side dish

This Thanksgiving sticky rice stuffing is studded with sweet, savory dried Chinese sausage, chestnuts, mushrooms, and more.

How about this recipe from MHP Grills? BBQer CHOICE THANKSGIVING TURKEY WITH HERB STUFFING 12 pound turkey 12 oz. package herb seasoned stuffing mix 1 cup chopped onion 1 cup chopped celery 2 Tbs. butter 3 eggs beaten 1/2 cup chicken broth (or more) 4 to 5 handfuls wet wood chips (optional)

Chinese sticky rice also known as lo mai fan in Cantonese is made of sticky, glutinous rice, shiitake mushrooms, dried seafood, Chinese sausage and Chinese cured meat. It's savory, chewy, super fragrant, and full of umami! It's often served at dim sum and for Lunary New Year but is also great for meal prepping! Enjoy it with some Chinese smashed cucumber salad for a refreshing bite in between or pair it with some bok choy with oyster sauce or Chinese broccoli stir fry to complete the meal.

Rice Cooker Chinese Sticky Rice | A Day in the Kitchen

This is a story about Thanksgiving traditions and my hidden talent. (More on the talent later.) Those of us who can’t trace our ancestry to the Mayflower are left to create our own Thanksgiving tra…

This Asian roast turkey recipe with sticky rice stuffing infuses the classic Thanksgiving dinner with bold Asian flavors.