Sage salt

What to do with sage when you don't want your bountiful harvest to go to waste! There are so many ways that you an use it, as food and medicine!

During the winter, I have three herbs in my garden that are hearty enough to survive. The lavender tends to be something I prefer to use in the summer for baking or in lemonade. But the rosemary and sage are amazing for fall, winter, and …

Sage salt is incredibly easy to make. Use this recipe to enhance the flavours of pork, chicken, fish and other meats. Also makes a unique gift/party favour!

Looking for that one ingredient that will put your dishes over the top? Herb salt will rock your world. It brings the most amazing bolt of flavor to everything.

Preserve your herb harvest by making flavorful herb salt. You can use whatever combos you love with different salts. Herb salts make a great garden gift.

This simple herb rub combines fresh herbs and garlic to make a delicious flavor enhancer that is compatible with the paleo autoimmune protocol (AIP).

Sage is an intensely aromatic herb, and unlike its tender cousins — basil and parsley — its leaves are sturdy and resinous. Because of sage’s powerful aroma and oily texture, a little goes long way, flavor-wise. The preserving possibilities are numerous, so we get to be creative with this potent perennial. Infuse honey with dried sage leaves to add flavor to hot or iced tea, sweeten baked goods, add to a citrus-y marinade, or serve on a cheese plate.

Today's homemade gift idea is easy and economical: diy gourmet salts. Homemade gourmet salts are fun, versatile, and make a lovely gift.

In this post, I explain the process for making herb salt from start to finish, so you may adapt it to your own recipes. Have fun and see what you can come up with.

This rosemary/sage salt is life changing! It is SO good and I plan on keeping it on hand at all times. It is so easy to make and would make a great gift.

Herbal culinary salts are incredibly easy to prepare and widely underused! Today we are sharing all the basics that you’ll need to know to make your own DIY herbal culinary salts and start stepping up your game at mealtime!

This fabulous Tuscan Herbed Sea Salt blend is a magical seasoning with an intoxicating aroma that transforms everything from ordinary to extraordinarily delicious. It's like taking a culinary journey to Italy!

Herbal salt outshine plain ol’ sea salt by light-years. This herbed salt recipe uses lemon peels and fresh basil and was born to add a little plant-y pizazz to your plate. Click through >> for the full recipe. #basilsalt #lemonsalt #herbalsalt #homemade #flavoredsalt

A super easy recipe for a wonderful seasoning that will make any savoury dish sing!

Perfect for a holiday gift, or lovely to keep around for seasoning vegetables, fish or chicken.

Herbal salts are so awesome, easy to make and a great way to use herbs. Basil is a wonderful herb. This basil salt recipe is a great way to preserve leaves from your basil plants to use in all kinds of ways throughout the year! This easy Basil salt recipe can be used as a finishing salt or to season fish, chicken, pork or beef. Especially good for grilling. Also a good vegetable seasoning. Herbal salts are also very thoughtful gifts for any occasion!

Basil Salt. What could be simpler? Only 2 ingredients but a world of possibilities as a finishing salt or flavor infuser for meats. #herbsalt #finishingsalt #basil #easyrecipe #2ingredients #CAgrowers #recipe via www.californiagrown.org

The flavors in this fresh herb salt are reminiscent of the Mediterranean. Fresh herb salts require some drying time to make it shelf stable. If you're short on time, you could pop this salt in the dehydrator or in the oven on the lowest setting to speed up the drying process. Sprinkle this salt on roasted veggies, pasta, potatoes, and more!