Sausage roll wreath

In this easy, showstopping appetizer, the classic British sausage roll gets a Christmas–appropriate makeover.

My last recipe of 2023 features a 2 amazing Irish brands: Folláin and The Butcher's Daughter. The result? A Sausage Roll Wreath with Cranberry Sauce and Stuffing. It's a great appetiser for Christmas or New Year's eve and it's incredibly easy to make. You can prepare it a couple of hours in advance to and...

The golden-brown deliciousness of the sausage roll takes another step to greatness in this party wreath, with a filling flavoured with shallots, pancetta and a touch of fresh herbs and spices.

Sausage rolls with a twist – literally and figuratively! Make these for a Christmas Day evening tear-and-share supper.

Bake up something special this Christmas with this festive Sausage Roll Wreath.

Pair a sausage roll wreath with tangy tomato chutney for an irresistible Christmas buffet dish. The filling includes cranberries, red onion and ras el hanout for extra flavour. Have you seen our cheddar and red onion mini sausage rolls?

Everyone loves a sausage roll, and this tear-and-share version makes a great party centrepiece. Decorate with your choice of bay leaves, rosemary, thyme and sage sprigs

This savoury spectacular is perfect for a Boxing Day supper or make it the main attraction at a seasonal buffet

This is a Christmas wreath of two halves – a perfectly seasoned, classic sausage roll and a veggie cheese roll packed with squash, chestnut and cranberry.

Create this gluten-free sausage roll wonder by arranging sausage and chutney pinwheels into a festive wreath shape. It's perfect for a Christmas buffet

The king of every buffet, in my opinion, is the sausage roll. It really is a party when the sausage roll is invited. This is way to truly celebrate this prince of the party my Sausage Roll Wreath. Simple to make and so scrumptious, make this festive season special and treat yourself to this.

Sausage Roll Wreath | Jamie Oliver | wreath, Jamie Oliver | Just when you think you've seen it all...then in comes Jamie's EPIC sausage roll wreath that's just PERFECT for entertaining 🤤 jamieol.com/SausageRollWreath | By Jamie Oliver

Geoff on Instagram: "The 12 Days of Christmas Party Food - Day 1 - Sausage Roll Wreath! 400g Sausages 2 tbsp dried parsley 1 tsp dried sage 2 tsp Worcestershire Sauce 1 roll ready made puff pastry 1 tsp Dijon Mustard 1 egg, beaten Handful poppy seeds Handful sesame seeds Cranberry Sauce Orange zest Bake at 200C/400F for 30-40min, depending when pastry is cooked on the bottom #homecooking #sausagerolls #christmasfood #partyfood #partyfoodideas #christmasfoodideas #12daysofchristmas…

Bring some festive flavour to your kitchen with Tourtiere Sausage Rolls from @mary_berg3! 🥧✨ Flaky puff pastry filled with a perfectly spiced meat mixture, these rolls are a delicious addition to your holiday spread or a cozy treat for any occasion. 🎄🍽️ Get the recipe at the link in bio or comment RECIPE to have it sent to your DMs 📩 Enjoy baking! #MaryBerg #TourtiereSausageRolls #HolidayBaking #ComfortFood

These Cranberry and Brie Sausage Rolls are the perfect treat, whether as party nibbles or tucked away in a picnic hamper. The brie and cranberries make for a perfect pairing to really enhance the ever-popular sausage roll.

Bring a festive theme to the buffet table with a sausage roll wreath. It's a great sharing dish at Christmas when you have a friends and family over

Kate | Dished by Kate on Instagram: "Swap your regular sausage rolls for this easy sausage roll wreath 🎄 She’s stuffed with cranberries, pecans and sage and ohhhh my goodness 😍 It’s day 3 of 30 Days of Party Appetizers, where I’m sharing some of my absolute fave party food faves, perfect for the holiday season 🥰 Sausage rolls are a classic for this time of year, but this version is a v fun twist on your regulars. It’s also SUPER easy - grab some puff pastry, spread the middle with…

Turning your regular charcuterie board into a charcuterie WREATH is hands down the easiest way to make a showstopping Christmas appetizer centrepiece. Arrange a selection of your favourite cured meats, cheese, fruit and jams in a wreath shape and you're done. You'll need a small glass (I use a champagne flute) if you'd like to make salami roses, toothpicks or small skewers and if you have small Christmas cookie cutters, you can make cheese decorations for your board.