Shaken beef recipe

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The Spices Of Life . . .: Bò Lúc Lắc (Shaking Beef) Shaken Beef, Shaking Beef, Vietnamese Dishes, Viet Food, Beef Salad, Vietnamese Cuisine, Vietnamese Recipes, Asian Cooking, Beef Dishes

Bò Lúc Lắc is such an interesting name. Bò means beef and Lúc Lắc refers to the way you shake the wok or pan to cook the beef. Hence, you'll see it referred to as Shaken Beef. Bò Lúc Lắc is the small cubes of beef that is coated with savory seasonings and hinted with the fragrance of five heavenly spices (pepper, star anise, cinnamon, cloves, and fennel). This is then cooked by shaking the wok until the beef is charred beautifully browned on the outside, keeping it perfectly rare on the…

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Shaken Beef Recipe, Loc Lac Beef Cambodian, Beef Loc Lac, Shaken Beef Vietnamese, Shaken Beef, Gf Cooking, Citrus Fish, Rib Sauce, Cambodian Food

The dish is believed to have been created by a chef trying to use the flavors of Indochina. It could have entered Cambodian cuisine during the Vietnamese colonization of Cambodia from 1834 to 1867 or afterwards when both Cambodia and Vietnam were part of the French Indochina. Either way its bomb!

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Vietnamese Shaking Beef Recipe (Thit Bo Luc Lac) — Vietnamese Home Cooking Recipes Bo Loc Lac Recipe, Vietnamese Shaken Beef Recipe, Shaken Beef Recipe, Loc Lac Beef Cambodian, Shaking Beef Recipe, Shaking Beef Vietnamese, Shaken Beef Vietnamese, Bo Luc Lac Recipe, Bo Luc Lac

A popular Vietnamese beef dish featuring seared cubed steak sautéed with garlic, onion, butter, and a soy marinade. Served on a bed of lettuce, watercress, and tomatoes, it comes with a zesty lime-salt-and-pepper dipping sauce for extra flavor.

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