Shrimp egg rolls

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It’s So Good - Miriam on Instagram: "Seafood Eggrolls ‼️Please ensure ALL of your seafood is dried well (with paper towels) before frying. Or else your spring roll will get soggy very quickly. @oldbay_seasoning.  no precise measurements..
8 inch spring roll wrappers (I doubled them)
2 Ibs king crab legs (split the leg legs in half)
1 lb jumbo shrimp (total of 16 shrimp)
4-9oz lobster tails (split in half)
1 lb jumbo lump crabmeat (season with Old bay, 1/3 cup mayo, green onion, Dijon mustard, yellow mustard & 3-4 oz cheese)
1 tbs butter to cook lobster & shrimp + old bay
*this made me 8 egg rolls
*make a flour/water paste to seal the edges
*wrappers are from an Asian market
* I fried in peanut oil
*ensure ALL of your seafood is dry as possible before hand
#eggrolls
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It’s So Good - Miriam on Instagram: "Seafood Eggrolls ‼️Please ensure ALL of your seafood is dried well (with paper towels) before frying. Or else your spring roll will get soggy very quickly. @oldbay_seasoning. no precise measurements.. 8 inch spring roll wrappers (I doubled them) 2 Ibs king crab legs (split the leg legs in half) 1 lb jumbo shrimp (total of 16 shrimp) 4-9oz lobster tails (split in half) 1 lb jumbo lump crabmeat (season with Old bay, 1/3 cup mayo, green onion, Dijon…

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Crab Rangoon Egg Rolls are a delightful treat that will tantalize your tastebuds! Wrapped in crispy wonton skins, these egg rolls are stuffed with a creamy crabmeat filling, offering a creative spin on the classic crab rangoon. These egg rolls are packed with fresh crab meat, cream cheese, and a carefully chosen mix of spices, Crab Rangoon Sticks, Sushi Rolls With Crab Meat, Make Egg Roll Wrappers, Crab Rangoon Rolls, Shrimp And Crab Rangoon, Egg Roll Wraps Ideas, Grab Rangoon Recipe, Baked Crab Rangoon Egg Rolls, Ragoons Recipe Cream Cheese Crab

Crab Rangoon Egg Rolls are a delightful treat that will tantalize your tastebuds! Wrapped in crispy wonton skins, these egg rolls are stuffed with a creamy crabmeat filling, offering a creative spin on the classic crab rangoon. These egg rolls are packed with fresh crab meat, cream cheese, and a carefully chosen mix of spices,

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312K views · 42K reactions | Chinese Takeout Shrimp Egg Rolls 
2/3 Small Carrot (Grated or Shredded) 
2 Celery Stalks (Chopped) 
1 Medium Size Head of Cabbage (Thinly Sliced) 
1 Pound of Medium Shrimp Cleaned and Deveined. 
I boiled some some water, added in my cabbage, celery, and cabbage. Let it cook for about 4 minutes. It can depends on your desired texture. Remove and put it in an ice bath (to stop the cooking process) add in your shrimps, cook for about 3/4 minutes.. then add to the ice bath. I lined a bowl with some cheese cloth to drain the moisture. 
TO TASTE: 
Ground Ginger 
Garlic Powder 
Onion Powder 
White Pepper 
Chicken Bouillon 
Rolled it in the egg roll wrapped. Fried em on each side for about 4 minutes. Duck sauce was store brought. #daronthechef #seafood #newyork | Daron Shrimp Egg Roll Filling Recipes, Shrimp Egg Rolls Recipe, Chinese Shrimp Egg Roll Recipes, Crabcake Egg Rolls Recipe, Chinese Food Recipes Egg Rolls, Shrimp Egg Rolls, Egg Roll Wraps, Fun Lunches, Asian Dish

Chinese Takeout Shrimp Egg Rolls 2/3 Small Carrot (Grated or Shredded) 2 Celery Stalks (Chopped) 1 Medium Size Head of Cabbage (Thinly Sliced) 1...

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