Skinnytaste brussel sprouts

Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!

These perfectly crispy Garlic Parmesan Roasted Brussels Sprouts are easy and quick to put together and only calls for a few ingredients. #roastedbrusselssprouts #brusselssprouts #recipe

Parmesan Brussel Sprouts - Skinnytaste

Crisp-tender Lemon Brussel Sprouts are light and bright, made with shaved brussels sprouts, a little chicken broth, lemon juice, and zest.

Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan – the perfect Holiday dish!

These sweet and spicy Maple Sriracha Brussels Sprouts are bursting with flavor. Caramelized, crispy at the edges, and easy to make! A delicious way to mix up your holiday routine—it'll be a hit at your table. (Vegan, Gluten Free).

Here’s my go-to method for perfectly roasted Brussels sprouts with a charred, caramelized outside and tender inside. This easy oven-roasting method is a delicious base recipe for experimenting with additional flavors.

These pan roasted brussels sprouts and shallots are perfectly charred, and finished with a sweet balsamic glaze.

Parmesan Roasted Brussels Sprouts - #brusselssprout #parmesan #recipe #eatwell101 - These parmesan roasted Brussels sprouts make a flavorful and elegant side dish, perfect of a Holiday table - #recipe by #eatwell101®

Spicy Pork Brussels Bowls are a delicious low-carb meal, made with shredded Brussels sprouts as the base, smoky ground pork, and an egg on top!

The most delicious Crispy Balsamic Brussel Sprouts taste like your favorite restaurant sprouts but are healthy and easy to make at home. An easy weeknight side dish and a holiday staple.

I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe. She shreds them first and then sautés them in garlic and oil which really allows the seasoning to flavor every bite. This would make a nice Thanksgiving side dish. I added some diced shallots along with the garlic and really enjoyed these.

Brussels Sprouts make the perfect side dish to accompany any Thanksgiving feast. This recipe is so simple, it will allow you to create an amazing side without a lot of work. And it’s so tasty, no one will know how easy it was. Plus, roasting is the perfect way to prevent that bitter taste that Brussels Sprouts often get when they are over-cooked. The sweet cranberries and balsamic vinegar are the perfect complement. I bet even those in your family who don’t like Brussels spouts might like…

Make this 15-Minute Sauteed Shredded Brussels Sprouts recipe for an easy weeknight dinner side dish! It's just what you need when you're looking for a different way to cook brussels sprouts. Cooked in a cast-iron skillet with garlic and shallot, the shredded sprouts get crispy and delicious!

Crispy baked parmesan cover these smashed brussels sprouts, for a tasty side dish that'll forever change the way you feel about this veggie!

These low carb roasted shredded brussels sprouts are so delicious with the garlic, cheese and crunchy walnuts. They make for a tasty side dish or even lunch and only have 5.2g net carbs per serving.

Smashed Brussels sprouts are a flavorful veggie side dish. Learn how to achieve the crispy on the outside, tender on the inside texture.

Delicious and crispy Brussels sprouts. Don't like Brussels? You will now!!

The best roasted Brussels sprouts are golden and crisp on the outside, and irresistibly tender on the inside. You'll find the basic recipe below. Check the recipe notes for fun variations on roasted Brussels. Recipe yields 4 side servings.