Sloe berries recipes

Delicious, healthy juice for free - what's better than that? Homemade sloe juice is easy to make with just two ingredients: sloe berries and water!

If you're fed up of sloe gin, there are plenty of other delicious recipes you can use these versatile berries in instead

Not just for gin - this very easy to make and tasty sloe syrup is a fantastic base for lots of recipes. You can bottle it for a gift as well!

This unusual sloe berry yogurt cake is dairy-free, easy to make and simply delicious! If you take a stroll in the country at this time of the year, you probably pass by bushes full of large blue-black fruits: sloes! Sloes are an astringent fruit when eaten raw but they're delicious in jams and cakes!

Every year we forage for sloes berries to make sloe gin. In this post, we will show you how to identify sloes, when to pick them and share with you our best sloe gin recipe ever.

Three skilled chefs explain why they love the autumn harvest of sloes, and recommend how to use them in sloe gin cocktails and beyond

There's so much more to sloes than sloe gin and sloe jelly. Sloes have been used for thousands of years for food. I have ten sloe fruit recipes that I can sha

A flaky, buttery pie crust topped with meringue and filled with sloe berry custard with freshly picked sloe berries - doesn't this sound delicious? Sloe berry meringue pie - an unusual twist on the traditional lemon meringue pie!

Want to learn how to use sloes, namely how to make sloe berries tea, sloes syrup, sloe juice, and sloe jam? Continue reading.

This quick and easy sloe recipe uses frozen fruit to produce a moreish, delicate preserve which is a million miles away in taste from the astringent sloe berries in their raw form.