Smoked salmon eggs

Eggs en Cocotte is a classic French breakfast recipe that is easy to make at home. Fresh eggs are baked on top of thin slices of smoked salmon, crème fraîche, and dill, then topped with just a touch of heavy cream. The result is impossibly creamy baked eggs with soft, jammy yolks, complemented by the beautiful flavor of smoked salmon. An elegant brunch recipe for any occasion! Gluten-free.

This quick and easy smoked salmon omelette is made with fluffy eggs whisked with milk, cream cheese, fresh chives and dill and capers.

Creamy scrambled eggs with smoked salmon takes breakfast to a whole new level. It's so good in fact, you'll want to serve it for supper.

This is a fast scrambled eggs breakfast, great for keto, low carb, and paleo diets. Since eggs cook quickly, the other ingredients are selected to require little to no cooking: smoked salmon and roasted red peppers. Both of these are already cooked and pack a ton of flavor, so little additional seasoning is needed.

A nutritious and visually appealing dish perfect for breakfast or brunch, featuring creamy avocado, protein-rich poached eggs, and flavorful smoked salmon.

Smoked Salmon Scrambled Eggs—Succulent smoked salmon and scrambled eggs served on a warm wholegrain toast and topped with fresh chives. This healthy and easy salmon and eggs recipe is ideal for breakfast or Sunday brunch.

Here are the best smoked salmon recipes for breakfast and brunch. Toast, eggs, crepes, quiches, benedict, bowls, bagels, wraps and more!

My Smoked Salmon Eggs Benedict is an elevated twist on the classic brunch staple. They feature a rich, creamy homemade hollandaise sauce poured lovingly over perfectly poached eggs and silky smooth smoked salmon. I find that a little fresh dill and capers on top take these over the top. Better than any restaurant, and can be enjoyed from the comfort of home! Details on how to make-ahead for easy reheating.

Smoked Salmon Eggs Benedict with perfect poached eggs and a foolproof quick blender Hollandaise sauce is easier to make than you may think.

It's only in the past few years that I've grown to love breakfast. Maybe it's the freelancer's life, which allows me to have more leisurely mornings. Or it could be that my taste buds have changed with age. Whatever it is, something's different. When I was younger, I barely tolerated breakfast. Hot