Snow pea stir fry

Crunchy, savory, and flavorful, this chinese snow peas stir-fry is a versatile vegetable dish that goes well with any mains! You only need a few simple ingredients and 15 minutes to make this recipe.

Chicken and Snow Peas Stir Fry – marinated sliced chicken stir fried with crunchy snow peas and garlic in a tasty sauce! This dish is perfect for any day of the week.

Loaded with peppers, broccoli & snow peas, this vegetable tofu stir-fry is an easy vegan recipe that's filling and wholesome with brown rice.

Stir fried lotus root, carrot, snow peas and wood ear mushrooms are tossed in a light savory sauce with a lot of garlic and ginger.

With this Takeout Style Chicken and Snow Peas stir fry, you can have a healthy Asian chicken dinner on the table in no time. Making Chinese takeout recipes at home, is much easier than you think! They are perfect for families as they are quick and there are plenty of veggies included, plus the wonderful Chinese savory sauce adds the authentic takeout taste BUT this Chicken and Snow Peas is better than takeout! #chinesechicken #betterthantakeout

Soy curls as chicken makes stir-fry a snap. I've always thought take out chicken and snow peas were a little boring so I jazzed this vegan version up by adding onions and mushrooms then kicked up the spice with a Thai chili pepper. If you prefer the take out version, double the snow peas and leave the onions, mushrooms and Thai chili pepper out. Like heat but no Thai chilis on hand, use 1/8 tsp red pepper flakes or add 1-2 tsp sambal oelek to the stir-fry sauce. No rules, just yum.

Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry. The trio of garlic, ginger, and scallion takes just seconds to finely chop in a food processor and only seconds more to cook. A light coating of soy sauce, mirin, and cornstarch prevents the chicken from sticking to the skillet while keeping the meat juicy. Tossed with bok choy, snow peas, and mushrooms, this is a recipe you’ll be turning to again and again.

A Chinese takeout favorite, Moo Goo Gai Pan is an easy stir-fry recipe of chicken, mushrooms, and veggies in a simple savory sauce.

Snow Pea Stir-Fry is a quick and easy meal. Try it tonight for dinner! Gluten-free and dairy-free.

Yum We are having a heat wave here in Southern California. In a time where we usually have June gloom we are having 100 degree weather for a week straight and no end in site. The last thing I want to do is spend time heating up the kitchen to get dinner on the table. Nope...not gonna do it. So one can never have enough 30 minutes meals on hand for days like this, and because this is way BETTER THAN TAKEOUT there's no need to call out for food! Today, let's talk about a one skillet meal full…