Sourdough discard biscuits

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

This sourdough drop biscuit recipe is one you'll come back to again and again. These easy sourdough drop biscuits are light, tender, buttery, and so delicious.

This scrumptious sourdough biscuit recipe is simply to die for. Once you’ve removed these wonderfully tall, and flaky biscuits from the oven, it will take all of your willpower to not gobble these divine homemade biscuits in one go!

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

The easiest, fluffiest, scratch-made, Southern biscuits

Buttery, flaky, sourdough discard biscuits only take 30 minutes to make from start to finish!

These Sourdough Cheddar Biscuits are golden, flaky, and packed with sharp cheddar and green onions. Perfect for busy mornings or paired with soups! Use sourdough discard or starter and enjoy a quick bake or an overnight ferment. Simple, cheesy, and so delicious!

These Sourdough Buttermilk Biscuits are soft, flufft, salty and delicious. So quick and easy to make with sourdough starter discard, and the perfect addition to any homemade meal.

No waiting for dough to rise or yeast to activate, these are quick sourdough biscuits that are tender, flaky, and golden-brown, perfect for a breakfast side! #sourdoughbiscuits #biscuits #fastbiscuits #easybiscuits #biscuitrecipe #homemadebiscuits

Discover the perfect way to use sourdough discard with these irresistible Cheddar Biscuits. Fluffy and cheesy, these biscuits are a simple treat that will delight your taste buds. Perfect for breakfast, as a snack, or alongside dinner, they're a delicious solution to reduce waste and add flavor to your meals. Simple ingredients and easy steps make this recipe a favorite for any home baker. Click to get the full recipe and enjoy baking something special today.

An easy sourdough biscuit recipe that's super quick to put together! They are long fermented overnight and produce a fluffy and buttery, buttermilk biscuit that you can use with your sourdough starter discard.

Made with tangy sourdough discard, sharp cheddar cheese and scallions this easy, no-roll buttery biscuit recipe bakes up in just 25 minutes! If you prefer a plain biscuit, just omit the inclusions.

These Sourdough Discard Biscuits are flaky, buttery, and full of tangy sourdough flavor.

This sourdough biscuit recipe makes a delicious, tangy biscuit made with the use of a sourdough starter or sourdough discard!

These overnight sourdough biscuits are easy and delicious! They are long-fermented, which makes them easy to mix up the night before and then quickly cut out and bake the following day.

Sourdough Biscuits are a delightful and tangy twist on traditional biscuits. Sourdough Biscuits offer a satisfyingly crisp exterior and a tender, moist interior. Their distinctive taste and texture make them a favorite among sourdough enthusiasts and anyone looking for a delicious and slightly tangy biscuit experience.

Drop biscuits. A simple version of a biscuit. While some biscuits are layered, these are flavored. This recipe is an enhanced "copycat" of Red Lobster’s recipe. Not only ...

Use up some of that sourdough starter discard in these buttery, flaky, delicious sourdough biscuits! Packed with flavor from your tangy sourdough starter, these ultimate flaky buttermilk biscuits are the best you'll ever have.