Soy sauce eggs recipe

Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.

Full of sweet, salty, savoury funkiness, the flavour of these jammy Soy Sauce Eggs, also known as ramen eggs, will delight you! Enjoy them over noodles, sticky rice, or just on their own as a heavenly snack.

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering umami flavored soy sauce mixture. Serve these soy sauce-marinated eggs over rice, in noodle bowls, ramen, and more!

Soy Sauce Eggs are hard boiled eggs soaked in a delicious Asian marinade, transforming them into a perfect low carb snack!

Super easy ramen eggs with jammy to slightly runny yolks, soaked in a sweet, savory, umami-rich soy sauce marinade. Perfect to add to ramen!

Filipino Marinated Eggs (Adobo Eggs) involve soaking boiled eggs in soy sauce, vinegar, pepper and spicy chiles. They’re perfect for ramen!

Soy sauce marinated eggs

Sweet and spicy, soy garlic marinated, jammy mayak eggs (마약계란) are a delicious Korean banchan to spice up your rice bowl. These soy marinated eggs are trending because they are dangerously addicting.

A super easy Chinese soy sauce eggs recipe with soft-boiled and hard-boiled eggs that features a well balanced marinade that is savory and fragrant.