Sprouted grain bread recipe

Natural sprouted grain flours are reported* to be among some of the most nutrient-dense foods you can add to your diet. If you're like a lot of people who have tried to bake with sprouted wheat and found a few challenges, you're not alone. In this post, we're going to address the benefits of sprouted grain flours, and then give you some great tips for using these flours in your bread baking that will give you great results. Published Sprouted Grain Benefits* "When grains are sprouted they…

We seriously LOVE this Healthy Easy Sprouted Bread Recipe and we think you will too! Bring on all the sprouted-ness!

Make your own homemade sprouted whole wheat bread using a bread machine and Sprouted Whole Wheat Flour or Sprouted Spelt Flour. Try now!

This THM approved sprouted bread dough is mixed and risen on the dough cycle in the bread machine and then baked in the oven….SO easy and soft using this simple method (The dough can also be made without a bread machine in a traditional mixer or by hand if you prefer-I have pictures and details...Continue Reading

Learn how to make sprouted grain bread, including an ancient Essene bread recipe.

This sprouted wheat bread really showcases the rich and naturally sweet flavour of sprouted wheat flour. Whole grain bread tends to be dense, but sprouted wheat flour results in a fluffy, moist texture. Sprouting also reduces bitterness (saponin) and converts complex carbs into simpler sugars. This results in a lighter, sweeter taste with a low glycemic index. Our sprouted wheat flour is freshly sprouted and finely stone ground from organic Canadian wheat.

Did you know you can make sprouted wheat flour yourself? Check out my recipe for homemade sprouted wheat flour.

Sprouted wheat manna bread, also known as essene bread. Just two ingredients is all it takes to make this classic healthy sprouted bread. While this bread does take about three days to prep and make, it comes together with very little work. I’d recommend making a couple of loaves at a time and popping extra ones in the freezer once they’re cooked. Below I’ve included the ingredients to make a sweet loaf. If you’d rather have a savoury slice of toast, skip the raisins and cinnamon, and feel…

Sprouted Spelt Bread is a great egg-free, yeast-free bread for all your bread needs. It's perfect for so many wellness diets, including Ancestral, Low Vitamin A, Vegan, alkaline for a psoriasis diet -- and this recipe is high in fiber.Easy Sprouted Spelt Bread is excellent for sandwiches or toast. It slices thinly with a great crumb, or slice thickly if you prefer. This recipe takes just 15 minutes to make and is easy to digest!

I first came across this bread idea at my local food storage place called FoodWise . It was a legume and grain mix you could buy to ma...

A delicious loaf with complex flavour and texture, this whole wheat blend and sprouted grain sourdough is a great addition to your baking rotation.

Super Seedy Sandwich Bread with Sprouted Wheat. This is a basic no-knead sandwich bread made with sprouted wheat flour and coated in seeds. There are three recipes here: one for 1 loaf, 2 loaves, and 3 loaves - I like making 3: keeping one loaf handy for toast and sandwiches, and slicing and freezing the second two to have on hand for later in the week. #bread #noknead #sandwich #sproutedwheat #seeds

A tasty, wholesome loaf with four different bread flours plus oats and seeds that requires little hands-on time and no kneading. Simply stir up the dough the night before and the next day just shape, prove, and bake.Customize your loaf by swapping in your favourite bread flours and seeds.

This is so healthy and tasty too! For the sprouted grains you may use wheat berries,quinoa, rye, spelt, etc., even lentils! Mix and match grain sprouts to your heart's content. Adapted from the SproutPeople. When using whole wheat and/or rye flours you might add wheat gluten - at a rate of 1/8 cup per cup of flour - as it often produces a nicer loaf. Enjoy!

Craving a scrumptious bread that's both nourishing and simple to whip up? Your search ends here with this Homemade Sprouted Whole Wheat Bread. It's a dream come true for bread enthusiasts, offering a moist texture that lasts well beyond baking day. Bursting with wholesome ingredients and whole grains, this recipe is egg and dairy-free, making it ideal for those on a whole food plant-based or vegan journey—or anyone who loves good bread! It yields a generous loaf, perfect for crafting…

Our Sprouted Sourdough Bread recipe was developed by One Degree Organic Foods’ Administrative Project Coordinator Aileen Wood. Try today!

Free Self-Guided Learning Tracks Baking Fundamentals Basic Mixing Methods Cake Making Sourdough for Beginners In-Depth E-Courses Yeast Bread Essentials Course Sugar Cookie Decorating Essentials

Bake an easy loaf of bread using healthy & nutritious sprouted grain. With a mild flavor profile this sprouted grain sourdough bread is sure to please!