Tuna and rice

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My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious! Tuna Rice And Seaweed, Rice And Kimchi Bowl, Meals With Kewpie Mayo, Korean Canned Tuna Recipes, Tuna Rice Seaweed Wrap, Korean Quick Meals, Korean Tuna Salad, Foods With Kimchi, Korean Food Homemade

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

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Whip up a quick and delicious spicy tuna sushi bake just for you in only 10 minutes! Here's what you'll need for one serving: 4 ounces of canned tuna, 1 and a half tablespoons of Japanese mayo plus a little extra for drizzling, half a tablespoon of sriracha with a drizzle on top, 2 tablespoons (or 1 ounce) of cream cheese, and a cup of cooked white rice. Add some furikake, eel sauce, and a sliced green onion for garnish. Start by mixing the tuna with spicy mayo and cream cheese. Layer the rice, furikake, tuna mixture, spicy mayo, and eel sauce in a small baking dish. Bake or air fry at 400°F for 5 minutes. Finish with green onions and dig in! Perfect for a quick meal that's packed with flavor. #spicytuna #sushibake #easyrecipes #bakedsushi #cheapmeal #quickrecipe Food With Yum Yum Sauce, Rice With Cream Sauce, How To Make Eel Sauce Sushi Recipes, Recipes With Spicy Mayo, Easy Small Lunch Ideas, Tuna Dishes Dinners, Extra Rice Recipes, Canned Tuna Rice Recipes, Scallops And Rice Recipes

Whip up a quick and delicious spicy tuna sushi bake just for you in only 10 minutes! Here's what you'll need for one serving: 4 ounces of canned tuna, 1 and a half tablespoons of Japanese mayo plus a little extra for drizzling, half a tablespoon of sriracha with a drizzle on top, 2 tablespoons (or 1 ounce) of cream cheese, and a cup of cooked white rice. Add some furikake, eel sauce, and a sliced green onion for garnish. Start by mixing the tuna with spicy mayo and cream cheese. Layer the…

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Tuna Rice Salad, Tuna And Rice, Tuna Rice, What Is Healthy Food, Rice Salad Recipes, Healthy Foods To Make, Healthy Food Habits, Food Advice, Lost 100 Pounds

Maybe I’ve mentioned before that my husband works for a seafood processing facility. I probably also told you that this means we have an abundance of seafood most of the time. Well, last year, he finally fixed up the cannery at work and we have been enjoying the benefits of fresh caught, fresh canned tuna […]

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