Turkey gumbo

Chris Shepherd, executive chef and owner of [Underbelly](http://underbellyhouston.com/) in Houston, Texas, shared this recipe exclusively with Epicurious. This Cajun and Creole classic is often served with rice, but Shepherd insists his version doesn't need the starchy side. Studded with turkey meat and andouille sausage, it's filling enough on its own. Making a solid roux is essential to gumbo, because the flour and fat mixture thickens and flavors the dish. For newbies, Shepherd recommends…

This leftover turkey soup is a hearty meal with Andouille sausage and Cajun flavor. It's a low carb gumbo you can make with leftover turkey!

Turkey has long been about leftovers for me, but a few years ago I upgraded from turkey sandwiches to the exceptional turkey bone gumbo.

Loaded with Andouille sausage, shrimp, and turkey, this gently spiced gumbo will warm you from head to toe. Serve over hot white rice and top with a sprinkle of gumbo filé for a filling meal.

Authentic Creole Chicken and Sausage gumbo recipe! Complete with a step by step tutorial on making a robust, homemade roux.

Turkey Bone Gumbo - Gumbo is perfect for the holidays because you can make it ahead of time and it serves a crowd. Give it a try this year! This gumbo in particular is great for Thanksgiving Day or for those Thanksgiving leftovers.

Recipe from “Eula Mae’s Cajun Kitchen Cookbook”

This year, I'm thankful for all the incredibly tough women in my life, past, present, and future. I come from a family of some pretty strong and badass women, and like obviously that’s an ideal incubator for a gayby. When I was six months old, my mom and my Aunt Karen would take me around the New Or

Beau Beaullieu and Andy Soileau's New Iberia Kiwanis Club team has taken first place 11 times at the World Championship Gumbo Cookoff. This recipe for their mélange gumbo won in 2015, 2017, and 2018.

Need some creative leftover turkey recipes? Try this rich and flavorful turkey gumbo recipe and check out our list of more creative ways to use leftovers.