Tamarind juice recipe

This tamarind juice recipe is simple and easy to make. With tamarind, star anise, water and your favorite sweetener, you’ll have a unique, tangy, refreshing drink. #tamarind #tamarindjuice #exoticdrinks #summerdrinks #juicerecipes

Try this refreshing natural Healthy Tamarind Juice. Its good for the body, super simple and easy to make. Like this post? Save this pin! #benefitsoftamarindjuice #tamarindjuice #sprintkitchen

This tamarind juice recipe combines whole tamarind pods cooked in water before being strained and adding brown sugar and lime juice to taste.

A nice fresh cup of fresh juice soothes the soul but a quick tamarind juice recipe soothes the heart and soul. This juice is healthy and delicious.

When we think of tamarinds, juicing might not be the first thing that comes to mind. Tamarind is a fruit from the legume family. Its tree thrives in tropical and subtropical climates. There are various names for it, but the word tamarind means 'Indian date.' The tamarind tree (Tamarindus indica) is highly valued in many...Read More

When we think of tamarinds, juicing might not be the first thing that comes to mind. Tamarind is a fruit from the legume family. Its tree thrives in tropical and subtropical climates. There are various names for it, but the word tamarind means 'Indian date.' The tamarind tree (Tamarindus indica) is highly valued in many...Read More

Enjoy the health benefits of tamarind in a refreshing chilled drink. Sweet and sour drink that is going to make your taste buds thank you.

This tamarind juice recipe will help you make a mouth-watering beverage, perfectly suited to satisfy your summer thirst.

From tangy soups to sweet chutneys to juices and carbonated drinks, tamarind is a versatile ingredient used to heighten flavor in both sweet and savory dishes. The fruit comes from the tamarind tree and is cocooned inside seed pods. It has a date-like texture and is crushed to make tamarind paste or a less-diluted tamarind concentrate. The fruit can also be extracted from fresh pods or purchased in chunks. It is a culinary staple in the Caribbean, India, Thailand, and Mexico.