Tapenade recipe appetizers

The Old Spaghetti Factory's Olive Tapenade is a zesty and flavorful spread, skillfully crafted with a blend of finely chopped olives, capers, garlic, and herbs, enhancing the dining experience with its robust taste. Great before an Italian meal or at a party. Make our The Old Spaghetti Factory Olive Tapenade Recipe at home. With our Secret Restaurant Recipe your Olive Tapenade will taste just like The Old Spaghetti Factory.

Artichoke Tapenade is a twist on traditional Provencal tapenade and the perfect addition to your charcuterie or cheese board!

This simple and quick recipe for Tapenade is perfect served with mini toasts, a soft french baguette, or even topped on a steak!

Olives, capers, basil, garlic, & anchovies are blended with lemon juice & olive oil to make this Tapenade appetizer!

Tapenade, the classic French olive spread, is so much better when you make it homemade! Mixed Olive Tapenade is quick, easy, and delicious.

This Cheesy Olive Tapenade Crostini appetizer is always a hit. It is absolutely delicious. If you have olive lovers, it is a definite home run. With the tangy and salty olive mix combined with the cheese and garlic flavor many love, these always disappear at a party. * Affiliate links provided for your convenience. Anything you...Read More

Olive Tapenade Recipe: A garlicky, salty snack, spread or appetizer! It takes 10 minutes to pull together and is made without anchovies!

Easy Artichoke Tapenade is the perfect spread for breads, to add to sandwiches and is a must for cheese boards. Make it for your next party!

This tapenade recipe tastes so fresh and comes together so easily! Serve this French olive spread with crackers, crostini, cheese plates or on sandwiches. Recipe yields 1 1/2 cups tapenade.

This olive tapenade recipe has a delicious mix of fresh, salty, and briny flavors. Serve it with crackers or baguette for a simple summer appetizer!